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Identifying Maximum Residue Limit (MRL) Regulations Faced by Michigan Fruit Industries

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  • Martinez, Lourdes R.
  • Thornsbury, Suzanne

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Suggested Citation

  • Martinez, Lourdes R. & Thornsbury, Suzanne, 2010. "Identifying Maximum Residue Limit (MRL) Regulations Faced by Michigan Fruit Industries," Agricultural Economic Report Series 136242, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midaae:136242
    DOI: 10.22004/ag.econ.136242
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    File URL: https://ageconsearch.umn.edu/record/136242/files/AgEconReportMartinez640pdf.pdf
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    References listed on IDEAS

    as
    1. Wilson, John S. & Otsuki, Tsunehiro, 2004. "To spray or not to spray: pesticides, banana exports, and food safety," Food Policy, Elsevier, vol. 29(2), pages 131-146, April.
    2. Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports," Food Policy, Elsevier, vol. 26(5), pages 495-514, October.
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    Cited by:

    1. Choi, Jong Woo & Yue, Chengyan, 2016. "Investigating the impact of maximum residue limit standards on the vegetable trade in Japan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(1), November.

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    Keywords

    Crop Production/Industries;

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