Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy
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DOI: 10.22004/ag.econ.100474
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References listed on IDEAS
- Teresa Serra & David Zilberman & José M. Gil, 2008. "Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 219-229, September.
- Oude Lansink, Alfons & van den Berg, Mirella & Huirne, Ruud, 2003. "Analysis of strategic planning of Dutch pig farmers using a multivariate probit model," Agricultural Systems, Elsevier, vol. 78(1), pages 73-84, October.
- KS Pietola & AO Lansink, 2001. "Farmer response to policies promoting organic farming technologies in Finland," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 28(1), pages 1-15, March.
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More about this item
Keywords
Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Marketing; Production Economics; Research Methods/ Statistical Methods;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2011-03-05 (Agricultural Economics)
- NEP-HME-2011-03-05 (Heterodox Microeconomics)
- NEP-TUR-2011-03-05 (Tourism Economics)
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