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Do Farmers Benefit from Participating in Specialty Markets and Cooperatives? The Case of Coffee Marketing in Costa Rica

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  • Wollni, Meike
  • Zeller, Manfred

Abstract

Historically low prices in the conventional coffee market have caused financial and social hardship among coffee farmers. In the face of this crisis, specialty markets have attracted the attention of the international donor community. These market segments have shown consistent growth over the last decade and exhibit price premiums in international markets. Therefore, if higher prices are passed on to farmers, access to specialty markets could help to alleviate the crisis brought on by low prices in the conventional sector. The present study attempts to identify the factors that determine farmers' participation in specialized markets and whether participation in these markets leads to higher prices for farmers. A two-stage model is used to analyze farmers' marketing decisions and their effect on the prices received. This procedure allows us to control for the endogeneity bias introduced by the marketing choice. Our results indicate that farmers participating in the specialty coffee segment do in fact receive higher prices than those participating in conventional channels. Additionally, we find that participation in cooperatives has a positive impact on the probability that a farmer chooses to grow specialty coffee and analogously the prices that they receive. Based on these results it seems that efforts to increase participation in the specialty coffee segment and in cooperatives would help to lessen some of the hardships brought on by low prices in the conventional coffee sector.

Suggested Citation

  • Wollni, Meike & Zeller, Manfred, 2006. "Do Farmers Benefit from Participating in Specialty Markets and Cooperatives? The Case of Coffee Marketing in Costa Rica," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25670, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae06:25670
    DOI: 10.22004/ag.econ.25670
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    References listed on IDEAS

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    1. Robert G. Chambers & William E. Foster, 1983. "Participation in the Farmer-Owned Reserve Program: A Discrete Choice Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 120-124.
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    3. Blackman, Allen & Albers, Heidi & Crooks, Lisa & Ávalos-Sartorio, Beatriz, 2005. "Deforestation and Shade Coffee in Oaxaca, Mexico," RFF Working Paper Series dp-05-39, Resources for the Future.
    4. Blackman, Allen & Albers, Heidi J. & Avalos-Sartorio, Beatriz & Crooks, Lisa, 2005. "Deforestation and Shade Coffee in Oaxaca, Mexico: Key Research Findings," Discussion Papers 10799, Resources for the Future.
    5. Bacon, Christopher, 2005. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," World Development, Elsevier, vol. 33(3), pages 497-511, March.
    6. D'Souza, Gerard E. & Cyphers, Douglas & Phipps, Tim T., 1993. "Factors Affecting The Adoption Of Sustainable Agricultural Practices," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 22(2), pages 1-7, October.
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    Cited by:

    1. Adekunle, A., 2018. "Effect of Membership of Group-Farming Cooperatives on Farmers Food Production and Poverty Status in Nigeria," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277420, International Association of Agricultural Economists.
    2. Muthini, Davis Nguthi, 2015. "An assessment of mango famer's choice of marketing channels in Makueni, Kenya," Research Theses 204866, Collaborative Masters Program in Agricultural and Applied Economics.
    3. repec:ilo:ilowps:434673 is not listed on IDEAS

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