Do Farmers Benefit from Participating in Specialty Markets and Cooperatives? The Case of Coffee Marketing in Costa Rica
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DOI: 10.22004/ag.econ.25670
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References listed on IDEAS
- Robert G. Chambers & William E. Foster, 1983. "Participation in the Farmer-Owned Reserve Program: A Discrete Choice Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 120-124.
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- Blackman, Allen & Albers, Heidi & Crooks, Lisa & Ávalos-Sartorio, Beatriz, 2005. "Deforestation and Shade Coffee in Oaxaca, Mexico," RFF Working Paper Series dp-05-39, Resources for the Future.
- Blackman, Allen & Albers, Heidi J. & Avalos-Sartorio, Beatriz & Crooks, Lisa, 2005. "Deforestation and Shade Coffee in Oaxaca, Mexico: Key Research Findings," Discussion Papers 10799, Resources for the Future.
- Bacon, Christopher, 2005. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," World Development, Elsevier, vol. 33(3), pages 497-511, March.
- D'Souza, Gerard E. & Cyphers, Douglas & Phipps, Tim T., 1993. "Factors Affecting The Adoption Of Sustainable Agricultural Practices," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 22(2), pages 1-7, October.
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Cited by:
- Adekunle, A., 2018. "Effect of Membership of Group-Farming Cooperatives on Farmers Food Production and Poverty Status in Nigeria," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277420, International Association of Agricultural Economists.
- Muthini, Davis Nguthi, 2015. "An assessment of mango famer's choice of marketing channels in Makueni, Kenya," Research Theses 204866, Collaborative Masters Program in Agricultural and Applied Economics.
- repec:ilo:ilowps:434673 is not listed on IDEAS
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