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Education As The Differentiating Factor In Applying Sustainable Development Principles On Farms

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  • GOŁĘBIEWSKA, BARBARA
  • GRONTKOWSKA, ANNA
  • GĘBSKA, MONIKA

Abstract

The study is dedicated to the issue of implementing rules of sustainable development on farms. Research was conducted on 310 farms. The farm classification criterion was the education of the farm manager. Farms in four provinces were analyzed: Kujawsko-Pomorskie, Mazowieckie, Lubelskie, and Wielkopolskie. The aim was to determine the knowledge and scope of applying sustainable development in farming, depending on the farmer's education level. The research consisted of determining the importance attached by farmers, depending on their declared level of formal education, to features of a sustainable farm and advantages of this mode of management for the environment, the society, and agricultural producers themselves. It was assumed that the higher the farmer's education level, the better the familiarity with sustainable development principles and their practical application. It was found that depending on the agricultural producer's education, the importance attached to individual variables characterizing a sustainable farm varied. In terms of environmental advantages, the most important feature was water protection; among benefits for the society, safe food was considered to be of the highest significance, while for producers, the most important was a higher income. The research results did not make it possible to unambiguously state that university education determines farmers' familiarity and compliance with sustainability principles. In some cases, farmers, who had good knowledge of sustainable agricultural practices, failed to apply them in their operations.

Suggested Citation

  • Gołębiewska, Barbara & Grontkowska, Anna & Gębska, Monika, 2020. "Education As The Differentiating Factor In Applying Sustainable Development Principles On Farms," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(3).
  • Handle: RePEc:ags:paaero:308219
    DOI: 10.22004/ag.econ.308219
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    References listed on IDEAS

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    4. D'Souza, Gerard E. & Cyphers, Douglas & Phipps, Tim T., 1993. "Factors Affecting The Adoption Of Sustainable Agricultural Practices," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 22(2), pages 1-7, October.
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    6. DeLonge, Marcia S. & Miles, Albie & Carlisle, Liz, 2016. "Investing in the transition to sustainable agriculture," Environmental Science & Policy, Elsevier, vol. 55(P1), pages 266-273.
    7. Barbara Golebiewska & Anna Grontkowska & Agnieszka Brelik & Monika Gebska, 2020. "Implementation of the Principles of Sustainable Development by Agricultural Producers in Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 121-133.
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    1. Grontkowska, Anna & Gołębiewska, Barbara & Gębska, Monika, 2020. "The Concept Of Sustainable Agriculture Evaluated By Agricultural Producers Depending On Farm Inc," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(4).
    2. Yasmen Heiba & Mahmoud Nasr & Manabu Fujii & Abdallah E. Mohamed & Mona G. Ibrahim, 2024. "Improving irrigation schemes using sustainable development goals (SDGs)-related indicators: a case study of tomato production in pot-scale experimentation," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 17721-17747, July.

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