GMOs, Food Safety and the Environment: What Role for Trade Policy and the WTO?
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DOI: 10.22004/ag.econ.197188
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References listed on IDEAS
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Citations
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Cited by:
- William H. Kaye-Blake & Caroline M. Saunders & Selim Cagatay, 2008.
"Genetic Modification Technology and Producer Returns: The Impacts of Productivity, Preferences, and Technology Uptake,"
Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(4), pages 692-710.
- William H. Kaye-Blake & Caroline M. Saunders & Selim Cagatay, 2008. "Genetic Modification Technology and Producer Returns: The Impacts of Productivity, Preferences, and Technology Uptake," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(4), pages 692-710.
- Anderson, Kym & Yao, Shunli, 2001.
"China, GMOs and World Trade in Agricultural and Textile Products,"
Conference papers
330922, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
- Anderson, Kym & Yao, Shunli, 2002. "China, GMOs and World Trade in Agricultural and Textile Products," CEPR Discussion Papers 3171, C.E.P.R. Discussion Papers.
- Anderson, Kym & Jackson, Lee Ann, 2004. "GM food technology abroad and its implications for Australia and New Zealand," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58365, Australian Agricultural and Resource Economics Society.
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Keywords
Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade;All these keywords.
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