Quality Assurance in the Agrofood Sector: An Organizational-Sociological Perspective
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DOI: 10.22004/ag.econ.258989
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Cited by:
- Chemnitz, Christine & Grethe, Harald & Kleinwechter, Ulrich, 2007.
"Quality Standards for Food Products - A Particular Burden for Small Producers in Developing Countries?,"
106th Seminar, October 25-27, 2007, Montpellier, France
7926, European Association of Agricultural Economists.
- Chemnitz, Christine & Grethe, Harald & Kleinwechter, Ulrich, 2007. "Quality Standards for Food Products - A Particular Burden for Small Producers in Developing Countries?," Working Paper Series 10010, Humboldt University Berlin, Department of Agricultural Economics.
- Luhmann, Henrike & Schaper, Christian & Theuvsen, Ludwig, 2016. "Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-15, July.
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Keywords
Industrial Organization; Institutional and Behavioral Economics;Statistics
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