Dynamic Productivity Growth in the Spanish Meat Industry
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DOI: 10.22004/ag.econ.135789
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References listed on IDEAS
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Cited by:
- Ali, Beshir M. & de Mey, Yann & Oude Lansink, Alfons G.J.M., 2021. "The effect of farm genetics expenses on dynamic productivity growth," European Journal of Operational Research, Elsevier, vol. 290(2), pages 701-717.
- Allendorf, Joseph & Hirsch, Stefan, 2015. "Dynamic Productivity Growth In The European Food Processing Industry," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209205, German Association of Agricultural Economists (GEWISOLA).
- Kapelko, Magdalena & Oude Lansink, Alfons & Stefanou, Spiro, 2012. "Analysis of static and dynamic productivity growth in the Spanish meat processing industry," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 12(27), pages 1-13, September.
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More about this item
Keywords
Agribusiness; Agricultural and Food Policy;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2012-11-24 (Agricultural Economics)
- NEP-EFF-2012-11-24 (Efficiency and Productivity)
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