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The Hold-up Problem in China’s Broiler Industry: Empirical Evidence from Jiangsu Province

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  • Tang, Shufen
  • Zheng, Yuqing
  • Li, Taiping
  • Zhou, Li

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  • Tang, Shufen & Zheng, Yuqing & Li, Taiping & Zhou, Li, 2021. "The Hold-up Problem in China’s Broiler Industry: Empirical Evidence from Jiangsu Province," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329410, Asian Society of Agricultural Economists (ASAE).
  • Handle: RePEc:ags:asae21:329410
    DOI: 10.22004/ag.econ.329410
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    References listed on IDEAS

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    1. Tomislav Vukina & Porametr Leegomonchai, 2006. "Oligopsony Power, Asset Specificity, and Hold-Up: Evidence from the Broiler Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(3), pages 589-605.
    2. Anh Nguyen & Teck Yong Tan, 2019. "Information control in the hold‐up problem," RAND Journal of Economics, RAND Corporation, vol. 50(4), pages 768-786, December.
    3. Mark J. McCabe & Christopher M. Snyder, 2018. "Open Access as a Crude Solution to a Hold‐Up Problem in the Two‐Sided Market for Academic Journals," Journal of Industrial Economics, Wiley Blackwell, vol. 66(2), pages 301-349, June.
    4. Mao, Hui & Zhou, Li & Ifft, Jennifer & Ying, RuiYao, 2019. "Risk preferences, production contracts and technology adoption by broiler farmers in China," China Economic Review, Elsevier, vol. 54(C), pages 147-159.
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    9. Tomomi Tanaka & Colin F. Camerer & Quang Nguyen, 2010. "Risk and Time Preferences: Linking Experimental and Household Survey Data from Vietnam," American Economic Review, American Economic Association, vol. 100(1), pages 557-571, March.
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    11. Joskow, Paul L, 1985. "Vertical Integration and Long-term Contracts: The Case of Coal-burning Electric Generating Plants," The Journal of Law, Economics, and Organization, Oxford University Press, vol. 1(1), pages 33-80, Spring.
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    Cited by:

    1. Ning Xie & Yurong Zhu & Heng Liu & Feng Ye & Xiaochun Liu, 2024. "Impacts of Different Epidemic Outbreaks on Broiler Industry Chain Price Fluctuations in China: Implications for Sustainable Food Development," Sustainability, MDPI, vol. 16(14), pages 1-17, July.

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