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Exploring scenario guided pathways for food assistance in Tuscany

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  • Galli, Francesca
  • Arcuri, Sabrina
  • Bartolini, Fabio
  • Vervoort, Joost
  • Brunori, Gianluca

Abstract

Food and nutrition security in high income countries is challenged by financial crisis, austerity policies, unemployment and immigration and a growing number of people, also from those segments of population once considered secure, seek food assistance. Emergency food initiatives are developed by a diverse range of actors through various instruments and approaches. Alongside the difficulties of this sector – lack of control over donation, inability to ensure nutritional requirements, stigmatization, dependency on volunteer work – new challenges emerge from welfare expenditure cuts, the reorganization of EU funds for the most deprived (FEAD) and from the spreading of surplus food recovery practices. Based on a preliminary analysis on food assistance practices in Tuscany (Italy), it emerged that operators involved in food assistance activities are re-thinking their role to address changing needs: private companies are increasingly involved in food assistance operations and adjust their activities and strategies accordingly; public institutions re-think the boundaries between charitable assistance, welfare system and market-based food system. How is food assistance re-thinking its role to deal with the challenges posed by the current context of change? This work combines the strengths of two approaches by developing back-casted pathways and testing them within explorative scenarios, that describe plausible future contexts. The aim is to explore the feasibility of transformative change in different scenarios. We apply a participatory scenario approach, as a tool for future-oriented thinking, mindful of future uncertainty and the multidimensional scope required to look at planning context. Results comprise the definition of shared priority themes: governance, education and a person’s centered approach. For each, key objectives were identified and back-casted plans of actions were developed, considering a suitable time frame. These plans were then tested within and across four different scenarios of the food assistance system. The methodology provides a promising learning tool to engage with stakeholders and foster a creative future oriented thinking approach to food assistance system’s vulnerability and resilience.

Suggested Citation

  • Galli, Francesca & Arcuri, Sabrina & Bartolini, Fabio & Vervoort, Joost & Brunori, Gianluca, 2016. "Exploring scenario guided pathways for food assistance in Tuscany," 2016 Fifth AIEAA Congress, June 16-17, 2016, Bologna, Italy 242439, Italian Association of Agricultural and Applied Economics (AIEAA).
  • Handle: RePEc:ags:aiea16:242439
    DOI: 10.22004/ag.econ.242439
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    References listed on IDEAS

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    1. repec:bla:devpol:v:21:y:2003:i:5-6:p:569-580 is not listed on IDEAS
    2. Tsang, Eric W. K., 2014. "Old and New," Management and Organization Review, Cambridge University Press, vol. 10(03), pages 390-390, November.
    3. Dowler, Elizabeth A. & O’Connor, Deirdre, 2012. "Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK," Social Science & Medicine, Elsevier, vol. 74(1), pages 44-51.
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    Cited by:

    1. Francesca Galli & Alessio Cavicchi & Gianluca Brunori, 2019. "Food waste reduction and food poverty alleviation: a system dynamics conceptual model," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 289-300, June.
    2. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
    3. F. Cirone & M. Masotti & Paolo Prosperi & S. Bosi & G. Dinelli & M. Vittuari, 2023. "Business strategy pathways for short food supply chains: sharing value between consumers and producers," Post-Print hal-04186888, HAL.

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    Keywords

    Food Consumption/Nutrition/Food Safety; Food Security and Poverty;

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