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Exploring scenario guided pathways for food assistance in Tuscany

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  • Galli, Francesca
  • Arcuri, Sabrina
  • Bartolini, Fabio
  • Vervoort, Joost
  • Brunori, Gianluca

Abstract

A growing number of people in high income countries, also from the segments of population once considered secure, seek food assistance. Diverse food aid initiatives and practices are developed by a range of actors to tackle food poverty; alongside traditional difficulties, new challenges emerge from welfare expenditure cuts, the reorganization of EU Funds for the Most Deprived (FEAD) and from the spreading of surplus food recovery practices by private companies. Based on a preliminary analysis on food assistance practices in Tuscany (Italy), it emerged that operators involved in food assistance activities are reflecting upon future developments: how is food assistance re-thinking its role to deal with the challenges posed by the current context of change? This work adopts a participatory scenario approach to examine pathways that can be considered robust under uncertainties in the planning context of food assistance. We combine the strengths of back-casted planning, which develops desirable pathways for the future, and explorative scenarios that describe plausible future contexts. Results comprise the definition of shared priority themes and plans tested across a set of downscaled scenarios. The methodology provides a promising learning tool to engage with stakeholders and foster a creative future oriented thinking approach to food assistance system’s vulnerability and resilience.

Suggested Citation

  • Galli, Francesca & Arcuri, Sabrina & Bartolini, Fabio & Vervoort, Joost & Brunori, Gianluca, 2017. "Exploring scenario guided pathways for food assistance in Tuscany," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(3), February.
  • Handle: RePEc:ags:aieabj:276279
    DOI: 10.22004/ag.econ.276279
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    References listed on IDEAS

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    1. repec:bla:devpol:v:21:y:2003:i:5-6:p:569-580 is not listed on IDEAS
    2. Gianluca Brunori & Francesca Galli & Stefano Grando, 2017. "Sustainable agri-food systems: a reflection on assemblages and diversity," Post-Print hal-01684523, HAL.
    3. Tsang, Eric W. K., 2014. "Old and New," Management and Organization Review, Cambridge University Press, vol. 10(03), pages 390-390, November.
    4. Dowler, Elizabeth A. & O’Connor, Deirdre, 2012. "Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK," Social Science & Medicine, Elsevier, vol. 74(1), pages 44-51.
    5. Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2016. "Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment," Sustainability, MDPI, vol. 8(4), pages 1-21, March.
    Full references (including those not matched with items on IDEAS)

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