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Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit

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  • Lai, Maria Bonaria
  • Del Giudice, Teresa
  • Pomarici, Eugenio

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  • Lai, Maria Bonaria & Del Giudice, Teresa & Pomarici, Eugenio, 2008. "Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit," Working Papers 45502, American Association of Wine Economists.
    • Handle: RePEc:ags:aawewp:45502
    DOI: 10.22004/ag.econ.45502
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    References listed on IDEAS

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    1. Baker, Gregory A. & Burnham, Thomas A., 2001. "The Market For Genetically Modified Foods: Consumer Characteristics And Policy Implications," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(4), pages 1-10.
    2. Baker, Gregory A. & Burnham, Thomas A., 2001. "Consumer Response To Genetically Modified Foods: Market Segment Analysis And Implications For Producers And Policy Makers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(2), pages 1-17, December.
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    Cited by:

    1. Helena Resano‐Ezcaray & Ana Isabel Sanjuán‐López & Luis Miguel Albisu‐Aguado, 2010. "Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry‐Cured Ham in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(3), pages 480-498, September.

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    Demand and Price Analysis;

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