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International Trade In Dairy Products: Processors Market Power

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  • Seyoum, Emayenesh
  • Goddard, Ellen W.
  • MacLaren, Donald
  • Griffith, Garry R.

Abstract

In the past two decades there has been a considerable amount of research conducted into the international price and trade effects of government intervention in the dairy industries of several countries. Recently, the conclusions of those studies have been questioned owing to the rising concentration in the processor sector. Since processors are increasingly multinational in nature and a few of them are operating around the globe, there is a possibility that the processors will influence both the farm and retail prices through their having market power.

Suggested Citation

  • Seyoum, Emayenesh & Goddard, Ellen W. & MacLaren, Donald & Griffith, Garry R., 2003. "International Trade In Dairy Products: Processors Market Power," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 58256, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare03:58256
    DOI: 10.22004/ag.econ.58256
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    References listed on IDEAS

    as
    1. Dobson, William D., 2001. "Policy And Management Lessons For Dairy Exporters And Investors In Foreign Dairy-Food Businesses--What Did We Learn In The Past Decade?," 2001: International Trade in Livestock Products Symposium, January 2001, Auckland, New Zealand 14544, International Agricultural Trade Research Consortium.
    2. van Tongeren, Frank & van Meijl, Hans & Surry, Yves, 2001. "Global models applied to agricultural and trade policies: a review and assessment," Agricultural Economics, Blackwell, vol. 26(2), pages 149-172, November.
    3. Manchester, Alden C. & Blayney, Donald P., 1997. "Structure of Dairy Markets: Past, Present, Future," Agricultural Economic Reports 33929, United States Department of Agriculture, Economic Research Service.
    4. Cotterill, Ronald, 2002. "Who Benefits from Deregulated Milk Prices: The Missing Link is the Marketing Channel," Issue Papers 169383, University of Connecticut, Food Marketing Policy Center.
    5. Meilke, Karl D. & Lariviere, Sylvain & Martin, Craig, 2001. "Trade Liberalization in the Dairy Sector: An Overview," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 2(1), pages 1-28.
    6. Ronald W. Cotterill, 2002. "Who Benefits from Deregulated Milk Prices: The Missing Link is the Marketing Channel," Issue Papers 26, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
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    Cited by:

    1. Beber, Caetano Luiz & Carpio, Andres Fabricio Ruales & Almadani, Mohamad Isam & Theuvsen, Ludwig, 2019. "Dairy supply chain in Southern Brazil: barriers to competitiveness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 22(5), July.

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