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Dairy Supply Chain in Southern Brazil: Barriers to Competitiveness

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  • Beber, C.L.
  • Ruales Carpio, A.F.
  • Almadani, M.I.

Abstract

Different from other sectors in the Brazilian agriculture, the dairy is still immature, especially regarding external markets competition, and therefore is facing difficult challenges. This study identifies the main factors affecting the competitiveness in one of the most promising and dynamic dairy production areas in the world, the mesoregion Grande Fronteira do Mercosul in Southern Brazil. It is based on the perceptions of supply chain leaders about the challenges to improve the competitiveness. Missing professionalism, formal agreements, investments in marketing and research, technology, development and innovation, technical assistance, high transport and transaction costs, idle capacities and frauds are among the main factors retarding the modernization of this supply chain. It also present different strategies already implemented by some actors to overcome such competitiveness barriers. Therefore these problems and strategies must be the target of managers and authorities in a sustainable common project of development for the benefit of the whole chain. Acknowledgement : We would like to acknowledge the CAPES from the Brazilian Ministry of Education for the financing as well as the interviewees participants of this study for their time and dedication.

Suggested Citation

  • Beber, C.L. & Ruales Carpio, A.F. & Almadani, M.I., 2018. "Dairy Supply Chain in Southern Brazil: Barriers to Competitiveness," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277243, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae18:277243
    DOI: 10.22004/ag.econ.277243
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    Cited by:

    1. Caetano Luiz Beber & Greta Langer & Johannes Meyer, 2021. "Strategic Actions for a Sustainable Internationalization of Agri-Food Supply Chains: The Case of the Dairy Industries from Brazil and Germany," Sustainability, MDPI, vol. 13(19), pages 1-18, September.
    2. Umair Waqas & Azmawani Abd Rahman & Normaz Wana Ismail & Norazlyn Kamal Basha & Sonia Umair, 2023. "Influence of supply chain risk management and its mediating role on supply chain performance: perspectives from an agri-fresh produce," Annals of Operations Research, Springer, vol. 324(1), pages 1399-1427, May.
    3. Caetano Luiz Beber & Sebastian Lakner & Ioannis Skevas, 2021. "Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-22, December.
    4. Oliveira, Gustavo Magalhães de & Miranda, Bruno Varella & Saes, Maria Sylvia Macchione & Martino, Gaetano, 2023. "Opening the “black box” of food safety policy implementation: The efficiency-enhancing role of a private meso-institution," Food Policy, Elsevier, vol. 121(C).

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    Livestock Production/Industries;

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