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Food Safety Standards for the U. S. Fresh Produce Industry

Author

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  • Palma, Marco A.
  • Ribera, Luis A.
  • Paggi, Mechel S.
  • Knutson, Ronald D.

Abstract

No abstract is available for this item.

Suggested Citation

  • Palma, Marco A. & Ribera, Luis A. & Paggi, Mechel S. & Knutson, Ronald D., 2010. "Food Safety Standards for the U. S. Fresh Produce Industry," Policy Issues 93684, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaeapi:93684
    DOI: 10.22004/ag.econ.93684
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    Cited by:

    1. Edwards, Matthew & Velandia, Margarita & Clark, Christopher D. & Lambert, Dayton M. & Pepper, Wendell H. & Jensen, Kimberly, 2016. "Product Liability Insurance Use Among Tennessee Fruit and Vegetable Farmers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(2), pages 1-11, July.
    2. Sullins, Martha J. & Jablonski, Becca B.R., 2016. "What Influences Produce Growers' On-Farm Expenditures for Food Safety? A Colorado Investigation of Relationships among Farm Scale, Value of Sales, Market Channel, and Expenditure Levels," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-9.
    3. Wenxue Ran & Yajing Chen, 2023. "Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy," Sustainability, MDPI, vol. 15(10), pages 1-24, May.
    4. Nguyen, Tram Anh Thi & Nguyen, Thien Chuong Phuc Bui & Jolly, Curtis M., 2017. "Food Safety and Vietnam EU Pangasius strategy," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 0(Issue 1), January.
    5. Knutson, Ronald D. & Currier, Russell W. & Ribera, Luis A. & Goeringer, L. Paul, 2010. "Asymmetry In Raw Milk Safety Perceptions And Information: Implications For Risk In Fresh Produce Marketing And Policy," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116440, European Association of Agricultural Economists.
    6. Flores, Hector & Villalobos, J. Rene, 2013. "Using market intelligence for the opportunistic shipping of fresh produce," International Journal of Production Economics, Elsevier, vol. 142(1), pages 89-97.

    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety;

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