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Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice

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  • Lineback, Caitlinn
  • Caputo, Vincenzina
  • McKendree, Melissa G. S.

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Suggested Citation

  • Lineback, Caitlinn & Caputo, Vincenzina & McKendree, Melissa G. S., 2021. "Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice," 2021 Annual Meeting, August 1-3, Austin, Texas 313997, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea21:313997
    DOI: 10.22004/ag.econ.313997
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    References listed on IDEAS

    as
    1. Rodolfo M. Nayga, 2008. "Nutrition, obesity and health: policies and economic research challenges," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 35(3), pages 281-302, September.
    2. Gregory L. Poe & Kelly L. Giraud & John B. Loomis, 2005. "Computational Methods for Measuring the Difference of Empirical Distributions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(2), pages 353-365.
    3. Jutta Roosen & Jayson L. Lusk & John A. Fox, 2003. "Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 77-90.
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    Keywords

    Marketing; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;
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