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Trade dynamics and duration of Chinese food imports

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  • Yang, Bixuan
  • Asche, Frank
  • Anderson, James L.

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  • Yang, Bixuan & Asche, Frank & Anderson, James L., 2019. "Trade dynamics and duration of Chinese food imports," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 291085, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea19:291085
    DOI: 10.22004/ag.econ.291085
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    6. Ragnhild Balsvik, 2011. "Is Labor Mobility a Channel for Spillovers from Multinationals? Evidence from Norwegian Manufacturing," The Review of Economics and Statistics, MIT Press, vol. 93(1), pages 285-297, February.
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    17. Peterson, Everett B. & Grant, Jason H. & Rudi, Jeta, 2015. "Survival of the Fittest: Export Duration and Failure in U.S. Fresh Fruit and Vegetable Markets," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 204905, Agricultural and Applied Economics Association.
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    19. Zheng Wang & Zhihong Yu, 2012. "Trading Partners, Traded Products and Firm Performances of China’s Exporter-Importers: Does Processing Trade Make a Difference?," The World Economy, Wiley Blackwell, vol. 35(12), pages 1795-1824, December.
    20. Asche, Frank & Cojocaru, Andreea L. & Gaasland, Ivar & Straume, Hans-Martin, 2018. "Cod stories: Trade dynamics and duration for Norwegian cod exports," Journal of Commodity Markets, Elsevier, vol. 12(C), pages 71-79.
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    26. Facundo Albornoz & Hector Calvo-Pardo & Gregory Corcos & Emanuel Ornelas, 2012. "Sequential exporting: how firms break into foreign markets," CentrePiece - The magazine for economic performance 364, Centre for Economic Performance, LSE.
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