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Consumer Acceptance of an Agricultural Products Traceability System: Evidence from China

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  • Chen, Xiujuan
  • Wu, Linhai
  • Pan, Yu
  • Siu, Kin Wai Michael
  • Gong, Xiaoru
  • Zhu, Dian

Abstract

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Suggested Citation

  • Chen, Xiujuan & Wu, Linhai & Pan, Yu & Siu, Kin Wai Michael & Gong, Xiaoru & Zhu, Dian, 2018. "Consumer Acceptance of an Agricultural Products Traceability System: Evidence from China," 2018 Annual Meeting, August 5-7, Washington, D.C. 273896, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273896
    DOI: 10.22004/ag.econ.273896
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    References listed on IDEAS

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    1. Wu, Linhai & Wang, Shuxian & Zhu, Dian & Hu, Wuyang & Wang, Hongsha, 2015. "Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork," China Economic Review, Elsevier, vol. 35(C), pages 121-136.
    2. Chen, Shang-Yu, 2016. "Using the sustainable modified TAM and TPB to analyze the effects of perceived green value on loyalty to a public bike system," Transportation Research Part A: Policy and Practice, Elsevier, vol. 88(C), pages 58-72.
    3. Alsajjan, Bander & Dennis, Charles, 2010. "Internet banking acceptance model: Cross-market examination," Journal of Business Research, Elsevier, vol. 63(9-10), pages 957-963, September.
    4. Mauricio S. Featherman & Nick Hajli, 2016. "Self-Service Technologies and e-Services Risks in Social Commerce Era," Journal of Business Ethics, Springer, vol. 139(2), pages 251-269, December.
    5. Ping, Robert Jr., 2004. "On assuring valid measures for theoretical models using survey data," Journal of Business Research, Elsevier, vol. 57(2), pages 125-141, February.
    6. Linhai Wu & Lingling Xu & Dian Zhu & Xiaoli Wang, 2012. "Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 60(3), pages 317-333, September.
    7. Hou, Xi-ge, 2011. "Analysis of Consumers' Willingness to Pay for Traceable Fresh Fruits in Shanghai City and Countermeasures," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 3(12), pages 1-4, December.
    8. Gracia, Azucena & Zeballos, Gabriela, 2005. "Attitudes of Retailers and Consumers toward the EU Traceability and Labeling System for Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(3), pages 1-12, November.
    9. Viswanath Venkatesh & Fred D. Davis, 2000. "A Theoretical Extension of the Technology Acceptance Model: Four Longitudinal Field Studies," Management Science, INFORMS, vol. 46(2), pages 186-204, February.
    10. Bu, Fan & Zhu, Dian & Wu, Linhai, 2013. "Research on the Consumers' Willingness to Buy Traceable Pork with Different Quality Information: A Case Study of Consumers in Weifang, Shandong Province," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 5(05), pages 1-4, May.
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    Cited by:

    1. Yafen Tseng & Beyfen Lee & Chingi Chen & Wang He, 2022. "Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models," IJERPH, MDPI, vol. 19(3), pages 1-20, January.

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    Keywords

    Food Safety and Nutrition; Food and Agricultural Policy Analysis; Teaching; Communication; and Extension;
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