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The Impact of Diversifying China’s Global Agri-Food Suppliers on U.S. Exports: A Case Study of China’s Meat Import Demand

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  • Hejazi, Mina
  • Zhu, Jue
  • Marchant, Mary

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Suggested Citation

  • Hejazi, Mina & Zhu, Jue & Marchant, Mary, 2017. "The Impact of Diversifying China’s Global Agri-Food Suppliers on U.S. Exports: A Case Study of China’s Meat Import Demand," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259197, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:259197
    DOI: 10.22004/ag.econ.259197
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    References listed on IDEAS

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    1. Kaninda Tshikala, Sam & Fonsah, Esendugue Greg, 2012. "Analysis of U.S. Demand for Imported Melons using a Dynamic Almost Ideal Demand System," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119779, Southern Agricultural Economics Association.
    2. Henneberry, Shida Rastegari & Piewthongngam, Kullapapruk & Qiang, Han, 1999. "Consumer Food Safety Concerns And Fresh Produce Consumption," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(1), pages 1-16, July.
    3. Henneberry, Shida Rastegari & Hwang, Seonghuyk, 2007. "Meat Demand in South Korea: An Application of the Restricted Source-Differentiated Almost Ideal Demand System Model," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 39(1), pages 1-14, April.
    4. Henneberry, Shida Rastegari & Hwang, Seong-huyk, 2007. "Meat Demand in South Korea: An Application of the Restricted Source-Differentiated Almost Ideal Demand System Model," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 39(1), pages 47-60, April.
    5. Cheng, Yahao & Gao, Zhifeng & Seale, James L. Jr., 2015. "Changing Structure of China's Meat Imports," 2015 Conference, August 9-14, 2015, Milan, Italy 212717, International Association of Agricultural Economists.
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    Keywords

    International Relations/Trade; Agricultural and Food Policy; Marketing;
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