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What factors limit quality assurance program implementation in Shanghai’s food manufacturing companies?

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  • Jiang, Qijun
  • Florkowski, Wojciech J.

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Suggested Citation

  • Jiang, Qijun & Florkowski, Wojciech J., 2017. "What factors limit quality assurance program implementation in Shanghai’s food manufacturing companies?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258266, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258266
    DOI: 10.22004/ag.econ.258266
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    References listed on IDEAS

    as
    1. Trienekens, Jacques & Zuurbier, Peter, 2008. "Quality and safety standards in the food industry, developments and challenges," International Journal of Production Economics, Elsevier, vol. 113(1), pages 107-122, May.
    2. Pei, Xiaofang & Tandon, Annuradha & Alldrick, Anton & Giorgi, Liana & Huang, Wei & Yang, Ruijia, 2011. "The China melamine milk scandal and its implications for food safety regulation," Food Policy, Elsevier, vol. 36(3), pages 412-420, June.
    3. Holtkamp, Nicholas & Liu, Peng & McGuire, William, 2014. "Regional patterns of food safety in China: What can we learn from media data?," China Economic Review, Elsevier, vol. 30(C), pages 459-468.
    4. Zhihao Zheng & Shida Rastegari Henneberry, 2009. "An Analysis of Food Demand in China: A Case Study of Urban Households in Jiangsu Province," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(4), pages 873-893.
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