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Constructing a Nutritionally Balanced Food Basket for Zanzibar: a Case Study

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  • Cochrane, Nancy

Abstract

This research was aimed at constructing a nutritionally balanced food basket for Zanzibar (an autonomous region of Tanzania) that relies on traditional foods and is affordable. Using household survey data the author constructed a representative food basket that provides an average daily intake of 2150 calories. The resulting basket is deficient in sever critical nutrients. Adjusting calorie shares of the foods in the basket resulted in a more balanced diet, but the new basket is higher cost and remains deficient in calcium and other minerals.

Suggested Citation

  • Cochrane, Nancy, 2016. "Constructing a Nutritionally Balanced Food Basket for Zanzibar: a Case Study," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235662, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:235662
    DOI: 10.22004/ag.econ.235662
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    File URL: https://ageconsearch.umn.edu/record/235662/files/AAEA%20poster%20Constructing%20a%20Nutritionally%20Balanced%20Food%20Basket%20for%20Zanzibar.pdf
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    References listed on IDEAS

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    1. Cochrane, Nancy & D'Souza, Anna, 2015. "Measuring Access to Food in Tanzania: A Food Basket Approach," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-13, March.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development;
    All these keywords.

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