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Explaining the Shift from Preserved to Fresh Vegetable Consumption

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  • Ferrier, Peyton
  • Zhen, Chen

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  • Ferrier, Peyton & Zhen, Chen, 2014. "Explaining the Shift from Preserved to Fresh Vegetable Consumption," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170555, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea14:170555
    DOI: 10.22004/ag.econ.170555
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    References listed on IDEAS

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    4. Chengyan Yue & John C. Beghin, 2017. "Tariff Equivalent And Forgone Trade Effects Of Prohibitive Technical Barriers To Trade," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 8, pages 139-150, World Scientific Publishing Co. Pte. Ltd..
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    6. Nevo, Aviv, 2001. "Measuring Market Power in the Ready-to-Eat Cereal Industry," Econometrica, Econometric Society, vol. 69(2), pages 307-342, March.
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    Keywords

    Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;

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