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Explaining the Shift from Preserved to Fresh Vegetable Consumption

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  • Ferrier, Peyton
  • Zhen, Chen

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  • Ferrier, Peyton & Zhen, Chen, 2014. "Explaining the Shift from Preserved to Fresh Vegetable Consumption," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170555, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea14:170555
    DOI: 10.22004/ag.econ.170555
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    2. Chengyan Yue & John C. Beghin, 2017. "Tariff Equivalent And Forgone Trade Effects Of Prohibitive Technical Barriers To Trade," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 8, pages 139-150, World Scientific Publishing Co. Pte. Ltd..
    3. Chen Zhen & Michael K. Wohlgenant & Shawn Karns & Phillip Kaufman, 2010. "Habit Formation and Demand for Sugar-Sweetened Beverages," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(1), pages 175-193.
    4. Liran Einav & Ephraim Leibtag & Aviv Nevoy, "undated". "Not-So-Classical Measurement Errors: A Validation Study of Homescan," Discussion Papers 08-007, Stanford Institute for Economic Policy Research.
    5. Aviv Nevo, 2000. "Mergers with Differentiated Products: The Case of the Ready-to-Eat Cereal Industry," RAND Journal of Economics, The RAND Corporation, vol. 31(3), pages 395-421, Autumn.
    6. Nevo, Aviv, 2001. "Measuring Market Power in the Ready-to-Eat Cereal Industry," Econometrica, Econometric Society, vol. 69(2), pages 307-342, March.
    7. Chen Zhen & Eric A. Finkelstein & James M. Nonnemaker & Shawn A. Karns & Jessica E. Todd, 2014. "Predicting the Effects of Sugar-Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(1), pages 1-25.
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    Keywords

    Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;

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