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The Response of Consumption to Income Shocks: Evidence from the Indian Trade Liberalization

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  • Tandon, Sharad
  • Landes, Maurice R.

Abstract

This paper uses the Indian tariff reforms of the early nineties to estimate how households responded to the negative income shocks caused by the tariff decreases. Households more hurt by the tariff reform decreased overall expenditure, but the response is not uniform across food items. In particular, households more hurt by the reform did not change their consumption of cereals, but decreased their consumption of all other food items. Although this coping mechanism helped maintain overall levels of calorie consumption, diet diversity and the associated benefits were sacrificed.

Suggested Citation

  • Tandon, Sharad & Landes, Maurice R., 2011. "The Response of Consumption to Income Shocks: Evidence from the Indian Trade Liberalization," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103767, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea11:103767
    DOI: 10.22004/ag.econ.103767
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    References listed on IDEAS

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    1. Philippe Aghion & Robin Burgess & Stephen J. Redding & Fabrizio Zilibotti, 2008. "The Unequal Effects of Liberalization: Evidence from Dismantling the License Raj in India," American Economic Review, American Economic Association, vol. 98(4), pages 1397-1412, September.
    2. Rana Hasan & Devashish Mitra & K.V. Ramaswamy, 2007. "Trade Reforms, Labor Regulations, and Labor-Demand Elasticities: Empirical Evidence from India," The Review of Economics and Statistics, MIT Press, vol. 89(3), pages 466-481, August.
    3. Petia Topalova, 2007. "Trade Liberalization, Poverty and Inequality: Evidence from Indian Districts," NBER Chapters, in: Globalization and Poverty, pages 291-336, National Bureau of Economic Research, Inc.
    4. Eric V. Edmonds & Nina Pavcnik & Petia Topalova, 2010. "Trade Adjustment and Human Capital Investments: Evidence from Indian Tariff Reform," American Economic Journal: Applied Economics, American Economic Association, vol. 2(4), pages 42-75, October.
    5. Harrison, Ann (ed.), 2007. "Globalization and Poverty," National Bureau of Economic Research Books, University of Chicago Press, number 9780226318004, October.
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    Cited by:

    1. Christensen, Cheryl, 2018. "Progress and Challenges in Global Food Security," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.

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