Health and Environmental Benefits of Reduced Pesticide Use in Uganda: An Experimental Economics Analysis
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DOI: 10.22004/ag.econ.6441
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References listed on IDEAS
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Cited by:
- Aizhen Li & Boris E. Bravo-Ureta & David K. Okello & Carl M. Deom & Naveen Puppala, 2013.
"Groundnut Production and Climatic Variability: Evidence from Uganda,"
Working Papers
17, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- Li, Aizhen & Bravo-Ureta, Boris E. & Okello, David & Deom, Carl & Puppala, Naveen, 2013. "Groundnut Production and Climatic Variability: Evidence from Uganda," Working Paper series 148353, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
- Probst, Lorenz & Houedjofonon, Elysée & Ayerakwa, Hayford Mensah & Haas, Rainer, 2012. "Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities," Food Policy, Elsevier, vol. 37(3), pages 296-308.
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More about this item
Keywords
Crop Production/Industries; Environmental Economics and Policy; Health Economics and Policy;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2008-11-18 (Agricultural Economics)
- NEP-ENV-2008-11-18 (Environmental Economics)
- NEP-EXP-2008-11-18 (Experimental Economics)
- NEP-HEA-2008-11-18 (Health Economics)
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