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Impacts of Gluten Imports on U.S. Food Wheat Use

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  • Zhang, Caiping
  • Marsh, Thomas L.

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  • Zhang, Caiping & Marsh, Thomas L., 2006. "Impacts of Gluten Imports on U.S. Food Wheat Use," 2006 Annual meeting, July 23-26, Long Beach, CA 21283, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea06:21283
    DOI: 10.22004/ag.econ.21283
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    References listed on IDEAS

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    1. Mohanty, Samarendu & Peterson, E. Wesley F., 1999. "Estimation of Demand for Wheat by Classes for the United States and the European Union," Agricultural and Resource Economics Review, Cambridge University Press, vol. 28(2), pages 158-168, October.
    2. Boland, Michael A. & Brester, Gary W. & Taylor, Mykel R., 2005. "Global and U.S. Wheat Gluten Industries: Structure, Competition, and Trade," Briefings 29220, Montana State University, Department of Agricultural Economics and Economics, Agricultural Marketing Policy Center.
    3. Boland, Michael A. & Domine, Nancy Mitchell & Stiegert, Kyle W., 2000. "Midwest Grain Products: A Change In Strategy Due To Trade Issues," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(4), pages 1-16.
    4. François Ortalo‐Magné & Barry K. Goodwin, 1992. "An econometric analysis of U.S. vital wheat gluten imports," Agricultural Economics, International Association of Agricultural Economists, vol. 7(1), pages 65-75, June.
    5. Gasmi, F & Laffont, J J & Vuong, Q, 1992. "Econometric Analysis of Collusive Behavior in a Soft-Drink Market," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 1(2), pages 277-311, Summer.
    6. Thomas L. Marsh, 2005. "Economic substitution for US wheat food use by class," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 49(3), pages 283-301, September.
    7. Koo, Won W. & Mao, Weining & Sakurai, Takeshi, 2000. "Wheat demand in Japanese flour milling industry: a production theory approach," Agricultural Economics, Blackwell, vol. 24(2), pages 167-178, January.
    8. Marsh, Thomas L. & Featherstone, Allen M., 2003. "Inverse Demand Relationships For Wheat Food Use By Class," 2003 Annual meeting, July 27-30, Montreal, Canada 22001, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Balzer, Brian & Stiegert, Kyle W., 1999. "The European Union-United States Wheat Gluten Policy Dispute," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(2), pages 1-10, July.
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