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Impacts of Gluten Imports on U.S. Food Wheat Use

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  • Zhang, Caiping
  • Marsh, Thomas L.

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  • Zhang, Caiping & Marsh, Thomas L., 2006. "Impacts of Gluten Imports on U.S. Food Wheat Use," 2006 Annual meeting, July 23-26, Long Beach, CA 21283, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea06:21283
    DOI: 10.22004/ag.econ.21283
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    References listed on IDEAS

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    1. Mohanty, Samarendu & Peterson, E. Wesley F., 1999. "Estimation of Demand for Wheat by Classes for the United States and the European Union," Agricultural and Resource Economics Review, Cambridge University Press, vol. 28(2), pages 158-168, October.
    2. Gasmi, F & Laffont, J J & Vuong, Q, 1992. "Econometric Analysis of Collusive Behavior in a Soft-Drink Market," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 1(2), pages 277-311, Summer.
    3. Boland, Michael A. & Brester, Gary W. & Taylor, Mykel R., 2005. "Global and U.S. Wheat Gluten Industries: Structure, Competition, and Trade," Briefings 29220, Montana State University, Department of Agricultural Economics and Economics, Agricultural Marketing Policy Center.
    4. Thomas L. Marsh, 2005. "Economic substitution for US wheat food use by class," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 49(3), pages 283-301, September.
    5. Balzer, Brian & Stiegert, Kyle W., 1999. "The European Union-United States Wheat Gluten Policy Dispute," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(2), pages 1-10, July.
    6. Koo, Won W. & Mao, Weining & Sakurai, Takeshi, 2000. "Wheat demand in Japanese flour milling industry: a production theory approach," Agricultural Economics, Blackwell, vol. 24(2), pages 167-178, January.
    7. Boland, Michael A. & Domine, Nancy Mitchell & Stiegert, Kyle W., 2000. "Midwest Grain Products: A Change In Strategy Due To Trade Issues," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(4), pages 1-16.
    8. Marsh, Thomas L. & Featherstone, Allen M., 2003. "Inverse Demand Relationships For Wheat Food Use By Class," 2003 Annual meeting, July 27-30, Montreal, Canada 22001, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Ortalo-Magne, Francois & Goodwin, Barry K., 1992. "An econometric analysis of U.S. vital wheat gluten imports," Agricultural Economics, Blackwell, vol. 7(1), pages 65-75, June.
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