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Firm Strategies for Accessing Foreign Markets and the Role of Government Policy

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  • Vaughan, Odette
  • Malanoski, Margaret
  • West, Don
  • Handy, Charles

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  • Vaughan, Odette & Malanoski, Margaret & West, Don & Handy, Charles, 1994. "Firm Strategies for Accessing Foreign Markets and the Role of Government Policy," Working Papers 244113, Agriculture and Agri-Food Canada.
    • Handle: RePEc:ags:aaacwp:244113
    DOI: 10.22004/ag.econ.244113
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    File URL: https://ageconsearch.umn.edu/record/244113/files/aafc-wppd-05-94.pdf
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    References listed on IDEAS

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    1. John H Dunning, 1980. "Towards an Eclectic Theory of International Production: Some Empirical Tests," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 11(1), pages 9-31, March.
    2. Martin, Stephen, 1991. "Direct foreign investment in the United States," Journal of Economic Behavior & Organization, Elsevier, vol. 16(3), pages 283-293, December.
    3. Dunning, John H, 1979. "Explaining Changing Patterns of International Production: In Defence of the Eclectic Theory," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 41(4), pages 269-295, November.
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    Cited by:

    1. Lota Tamini & Mankan M. Koné & Aristide B. Valéa, 2019. "Impact de la modification de la structure tarifaire américaine sur les exportations bioalimentaires québécoises - Partie 2 : Structure du commerce et des investissements directs étrangers des principa," CIRANO Project Reports 2019rp-03, CIRANO.
    2. Handy, Charles R. & Bamford, John A., 2000. "Foreign Investment, Competitiveness And Trade," Proceedings of the 5th Agricultural and Food Policy Systems Information Workshop, 1999: Policy Harmonization and Adjustment in the North American Agricultural and Food Industry 16795, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    3. Pompelli, Greg & Pick, Daniel H., 1999. "International Investment Motivations Of U.S. Wineries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(01), pages 1-16.
    4. Hagen, James M., 1997. "Food Processing Firms And Foreign Production Incentives," Working Papers 14314, University of Minnesota, The Food Industry Center.
    5. Neff, Steven A. & Malanoski, Margaret A., 1996. "Trade Reforms Increase Likelihood of Challenges to Food Standards," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(2), pages 1-5.

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