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Trade Reforms Increase Likelihood of Challenges to Food Standards

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  • Neff, Steven A.
  • Malanoski, Margaret A.

Abstract

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Suggested Citation

  • Neff, Steven A. & Malanoski, Margaret A., 1996. "Trade Reforms Increase Likelihood of Challenges to Food Standards," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(2), pages 1-5.
    • Handle: RePEc:ags:uersfr:234435
    DOI: 10.22004/ag.econ.234435
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    File URL: https://ageconsearch.umn.edu/record/234435/files/may96d.pdf
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    References listed on IDEAS

    as
    1. Vaughan, Odette & Malanoski, Margaret & West, Don & Handy, Charles, 1994. "Firm Strategies for Accessing Foreign Markets and the Role of Government Policy," Working Papers 244113, Agriculture and Agri-Food Canada.
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    Cited by:

    1. Maertens, Miet & Swinnen, Johan F.M., 2006. "Standards as Barriers and Catalysts for Trade and Poverty Reduction," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25772, International Association of Agricultural Economists.
    2. Alexis NANKAP SEUJIB & DONTSI, 2022. "Les déterminants de la non-conformité des produits agricoles subsahariens aux normes internationales," Region et Developpement, Region et Developpement, LEAD, Universite du Sud - Toulon Var, vol. 56, pages 77-90.

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