Productivity and Technical Change in Canadian Food and Beverage Industries: 1961-1982
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DOI: 10.22004/ag.econ.243864
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References listed on IDEAS
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Cited by:
- Veeman, Terrence S. & Peng, Yanning & Fantino, A.A., 1997. "Science, Technology, and Competitiveness in Alberta's Agriculture and Food Sector," Project Report Series 24058, University of Alberta, Department of Resource Economics and Environmental Sociology.
- Cahill, Sean & Hazledine, Tim, 1989. "Structure, Costs and Performance in Canadian Food and Beverage Industries: Intra-Industry and Inter-Industry Studies," Working Papers 244044, Agriculture and Agri-Food Canada.
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Keywords
Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies;Statistics
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