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Product Recalls in the Meat and Poultry Industry: Key Drivers of Supply Chain Efficiency and Effectiveness

In: Innovative Methods in Logistics and Supply Chain Management: Current Issues and Emerging Practices. Proceedings of the Hamburg International Conference of Logistics (HICL), Vol. 18

Author

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  • Chebolu-Subramanian, Vijaya
  • Gaukler, Gary

Abstract

There has been a significant increase in the number, size, and severity of food product recalls in the United States in the past decade. Additionally, the pressure to reduce costs has caused many food supply chains to off-shore production activities, making the logistics of recall events more challenging and costly for these supply chains. Thus, there is a strong need for research that can help identify the determinants and key drivers of supply chain efficiency and effectiveness with respect to food recall events. We focus our investigation on meat and poultry supply chains in the United States. Through an empirical analysis of over 500 recall events recorded in the government tracking database during the 2005-2013 period, we identify and test key factors that impact the product recall process in contemporary food supply chains. We conduct a statistical regression analysis to examine the impact of recall strategy, hazard type and the supply chain entity detecting the hazard on the time to recall and the amount of product recovered at closure. Future work also aims to investigate the impact of supply chain structure, reverse logistics and the potential impact of traceability (e.g., RFID) and condition monitoring (e.g., temperature sensors) on recall outcomes.

Suggested Citation

  • Chebolu-Subramanian, Vijaya & Gaukler, Gary, 2014. "Product Recalls in the Meat and Poultry Industry: Key Drivers of Supply Chain Efficiency and Effectiveness," Chapters from the Proceedings of the Hamburg International Conference of Logistics (HICL), in: Blecker, Thorsten & Kersten, Wolfgang & Ringle, Christian M. (ed.), Innovative Methods in Logistics and Supply Chain Management: Current Issues and Emerging Practices. Proceedings of the Hamburg International Conferenc, volume 19, pages 339-364, Hamburg University of Technology (TUHH), Institute of Business Logistics and General Management.
    • Handle: RePEc:zbw:hiclch:209238
    DOI: 10.15480/882.1189
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    References listed on IDEAS

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    1. Thomas Marsh & Ted Schroeder & James Mintert, 2004. "Impacts of meat product recalls on consumer demand in the USA," Applied Economics, Taylor & Francis Journals, vol. 36(9), pages 897-909.
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    5. Skees, Jerry R. & Botts, Aleta & Zeuli, Kimberly A., 2001. "The Potential For Recall Insurance To Improve Food Safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(1), pages 1-13.
    6. Victoria Salin & Neal H. Hooker, 2001. "Stock Market Reaction to Food Recalls," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 23(1), pages 33-46.
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    Cited by:

    1. Mpho Sharon Makgedi Makaleng & Progress Hove-Sibanda, 2022. "Reverse Logistics Strategies and Their Effect on the Competitiveness of Fast-Moving Consumer Goods Firms in South Africa," Logistics, MDPI, vol. 6(3), pages 1-26, August.

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