Evolving Varietal and Quality Distinctiveness of Australia’s Wine Regions
In: The International Economics of Wine
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- Anderson, Kym, 2014. "Evolving varietal and quality distinctiveness of Australia’s wine regions," 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia 165806, Australian Agricultural and Resource Economics Society.
- Kym Anderson, 2015. "Evolving varietal and quality distinctiveness of Australia's wine regions," Wine Economics Research Centre Working Papers 2015-01, University of Adelaide, Wine Economics Research Centre.
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Cited by:
- Julian M. Alston & Kym Anderson & Olena Sambucci, 2019.
"Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions,"
World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 23, pages 559-598,
World Scientific Publishing Co. Pte. Ltd..
- Alston, Julian M. & Anderson, Kym & Sambucci, Olena, 2015. "Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions," Journal of Wine Economics, Cambridge University Press, vol. 10(3), pages 349-378, December.
- Julian M. Alston & Kym Anderson & Olena Sambucci, 2015. "Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions," Wine Economics Research Centre Working Papers 2015-03, University of Adelaide, Wine Economics Research Centre.
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More about this item
Keywords
Wine Globalization; Australia's Wine Internationalization; Wine Markets in Asia; Wine Price Distortions; Modelling Global Wine Markets;All these keywords.
JEL classification:
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
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