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Gaudiose Mujawamariya

Personal Details

First Name:Gaudiose
Middle Name:
Last Name:Mujawamariya
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RePEc Short-ID:pmu446
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Affiliation

Faculty of Economics
Independent Institute of Lay Adventists of Kigali (INILAK)

Kigali, Rwanda
http://www.inilak.ac.rw/index.php?option=com_content&view=article&id=74:faculty-of-economics-sciences&catid=59:faculty-of-economics-sciences&Itemid=79
RePEc:edi:inilarw (more details at EDIRC)

Research output

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Jump to: Working papers Articles

Working papers

  1. Mujawamariya, Gaudiose & Burger, Kees & D'Haese, Marijke F.C., 2012. "Behaviour and performance of traders in the gum arabic supply chain in Senegal: Investigating oligopsonistic myths," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126236, International Association of Agricultural Economists.
  2. Mujawamariya, Gaudiose & D'Haese, Marijke F.C., 2011. "Gum arabic production and marketing in Senegal: interlocked transactions and supply chain implications," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114634, European Association of Agricultural Economists.
  3. Mujawamariya, Gaudiose & D'Haese, Marijke F.C. & Burger, Kees, 2010. "Influence of interlocked transactions on gum arabic production and marketing in Senegal," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96826, African Association of Agricultural Economists (AAAE).

Articles

  1. Mujawamariya, Gaudiose & Karimov, Aziz A., 2014. "Importance of socio-economic factors in the collection of NTFPs: The case of gum arabic in Kenya," Forest Policy and Economics, Elsevier, vol. 42(C), pages 24-29.
  2. Mujawamariya, Gaudiose & D’Haese, Marijke & Speelman, Stijn, 2013. "Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda," Food Policy, Elsevier, vol. 39(C), pages 72-83.
  3. Mujawamariya, Gaudiose & Burger, Kees & D’Haese, Marijke, 2012. "Quality of Gum Arabic in Senegal: Linking the Laboratory Research to the Field Assessment," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 51(4), pages 1-27, November.
  4. Mujawamariya, Gaudiose & D'Haese, Marijke, 2012. "In search for incentives to gum arabic collection and marketing in Senegal: Interlocking gum trade with pre-finances from traders," Forest Policy and Economics, Elsevier, vol. 25(C), pages 72-82.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

    Sorry, no citations of working papers recorded.

Articles

  1. Mujawamariya, Gaudiose & Karimov, Aziz A., 2014. "Importance of socio-economic factors in the collection of NTFPs: The case of gum arabic in Kenya," Forest Policy and Economics, Elsevier, vol. 42(C), pages 24-29.

    Cited by:

    1. Baiyegunhi, L.J.S. & Oppong, B.B., 2016. "Commercialisation of mopane worm (Imbrasia belina) in rural households in Limpopo Province, South Africa," Forest Policy and Economics, Elsevier, vol. 62(C), pages 141-148.
    2. Mujawamariya, G. & Burger, K. & D’Haese, M., 2015. "Market-driven production with transaction costs outlook: Gum arabic collection systems in Senegal," Journal of Forest Economics, Elsevier, vol. 21(3), pages 111-130.
    3. Razafimahatratra, Hanitriniaina Mamy & Bignebat, Céline & David-Benz, Hélène & Bélières, Jean-François & Penot, Eric, 2021. "Tryout and (Dis)adoption of conservation agriculture. Evidence from Western Madagascar," Land Use Policy, Elsevier, vol. 100(C).
    4. Cooper, Matthew & Zvoleff, Alex & Gonzalez-Roglich, Mariano & Tusiime, Felly & Musumba, Mark & Noon, Monica & Alele, Peter & Nyiratuza, Madeleine, 2018. "Geographic factors predict wild food and nonfood NTFP collection by households across four African countries," Forest Policy and Economics, Elsevier, vol. 96(C), pages 38-53.
    5. Baijayanti Rout, 2023. "Relationship between the value of forest products and economic condition: a case study of Gandhamardan hill Odisha, India," SN Business & Economics, Springer, vol. 3(10), pages 1-19, October.
    6. Hussein Luswaga & Ernst-August Nuppenau, 2022. "Non-timber forest products income and inequality status for communities around West Usambara Mountain Forests in Tanzania," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(10), pages 11651-11675, October.

  2. Mujawamariya, Gaudiose & D’Haese, Marijke & Speelman, Stijn, 2013. "Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda," Food Policy, Elsevier, vol. 39(C), pages 72-83.

    Cited by:

    1. Hao, Jinghui & Bijman, Jos & Gardebroek, Cornelis & Heerink, Nico & Heijman, Wim & Huo, Xuexi, 2018. "Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China," Food Policy, Elsevier, vol. 74(C), pages 53-64.
    2. Eric Ofori & Gabriel S Sampson & Jessie Vipham, 2019. "The effects of agricultural cooperatives on smallholder livelihoods and agricultural performance in Cambodia," Natural Resources Forum, Blackwell Publishing, vol. 43(4), pages 218-229, November.
    3. Shumeta, Zekarias & D'Haese, Marijke, 2016. "Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), August.
    4. Niyonkuru, Pascal & Barrett, Hazel, 2021. "Gender and intergenerational challenges to Women’s economic empowerment initiatives in Rwanda," World Development Perspectives, Elsevier, vol. 23(C).
    5. David L. Ortega & Aniseh S. Bro & Daniel C. Clay & Maria Claudia Lopez & Espoir Tuyisenge & Ruth Ann Church & Alfred R. Bizoza, 2019. "Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 967-979, August.
    6. Verhofstadt, Ellen & Maertens, Miet, 2013. "Cooperative membership and agricultural performance: Evidence from Rwanda," Working Papers 157389, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    7. Maxime Agbo & Damien Rousselière & Julien Salanié, 2013. "A Theory of Agricultural Marketing Cooperatives with Direct Selling," Working Papers 1331, Groupe d'Analyse et de Théorie Economique Lyon St-Étienne (GATE Lyon St-Étienne), Université de Lyon.
    8. Haddad, Nora Ourabah & Ton, Giel & Taher Sraïri, Mohamed & Bijman, Jos, 2017. "Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3), August.
    9. Getnet, Kindie & Kefyalew, Geremew & Berhanu, Wassie, 2018. "On the power and influence of the cooperative institution: Does it secure competitive producer prices?," World Development Perspectives, Elsevier, vol. 9(C), pages 43-47.
    10. Lei Luo & Dakuan Qiao & Ruixin Zhang & Chenhao Luo & Xinhong Fu & Yuying Liu, 2022. "Research on the Influence of Education of Farmers’ Cooperatives on the Adoption of Green Prevention and Control Technologies by Members: Evidence from Rural China," IJERPH, MDPI, vol. 19(10), pages 1-17, May.
    11. Dennis Etemesi Olumeh & Dagmar Mithöfer, 2024. "Impact of collective action on household welfare: Empirical evidence from baobab collectors in Malawi," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 95(2), pages 385-411, June.
    12. Dinesh Dhakal & David O’Brien & Peter Mueser, 2021. "Government Policy and Performance of Agricultural Cooperatives: A Case Study in Chitwan District, Nepal," Sustainability, MDPI, vol. 13(21), pages 1-20, November.
    13. Lin Li & Hongdong Guo & Jos Bijman & Nico Heerink, 2018. "The influence of uncertainty on the choice of business relationships: The case of vegetable farmers in China," Agribusiness, John Wiley & Sons, Ltd., vol. 34(3), pages 597-615, June.
    14. Qiao Liang & George Hendrikse & Zuhui Huang & Xuchu Xu, 2015. "Governance Structure of Chinese Farmer Cooperatives: Evidence From Zhejiang Province," Agribusiness, John Wiley & Sons, Ltd., vol. 31(2), pages 198-214, April.
    15. Biggeri, Mario & Burchi, Francesco & Ciani, Federico & Herrmann, Raoul, 2018. "Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing," Food Policy, Elsevier, vol. 79(C), pages 77-91.
    16. Theo Benos & Panagiota Sergaki & Nikos Kalogeras & Dimitrios Tzinalas, 2024. "Coping with side‐selling in cooperatives: A members’ perspective," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 95(1), pages 177-199, March.
    17. Agbo, Maxime & Rousselière, Damien & Salanié, Julien, 2015. "Agricultural marketing cooperatives with direct selling: A cooperative–non-cooperative game," Journal of Economic Behavior & Organization, Elsevier, vol. 109(C), pages 56-71.
    18. Pritish Behuria, 2018. "The politics of upgrading in global value chains: The case of Rwanda’s coffee sector," Global Development Institute Working Paper Series esid-108-18, GDI, The University of Manchester.
    19. Donovan, Jason & Poole, Nigel, 2014. "Changing asset endowments and smallholder participation in higher value markets: Evidence from certified coffee producers in Nicaragua," Food Policy, Elsevier, vol. 44(C), pages 1-13.
    20. Gerard, Andrew & Lopez, Maria Claudia & Mason, Nicole M. & Bizoza, Alfred R., 2022. "Do government zoning policies improve buyer-farmer relationships? Evidence from Rwanda’s coffee sector," Food Policy, Elsevier, vol. 107(C).
    21. Chen, Chen & Gan, Christopher & Li, Junpeng & Lu, Yao & Rahut, Dil, 2023. "Linking farmers to markets: Does cooperative membership facilitate e-commerce adoption and income growth in rural China?," Economic Analysis and Policy, Elsevier, vol. 80(C), pages 1155-1170.
    22. Ortega, David L. & Bro, Aniseh S. & Clay, Daniel C. & Lopez, Maria Claudia & Church, Ruth Ann & Bizoza, Alfred R., 2016. "The Role Of Cooperatives On Adoption Of Best Management Practices And Productivity In Rwanda’S Coffee Sector," Feed the Future Innovation Lab for Food Security Policy Research Papers 259507, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    23. Renata Serra & Kelly A. Davidson, 2021. "Selling Together: The Benefits of Cooperatives to Women Honey Producers in Ethiopia," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 202-223, February.
    24. Donovan, Jason & Poole, Nigel, 2016. "Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua," IFPRI book chapters, in: Devaux, André & Torero, Maximo & Donovan, Jason & Horton, Douglas E. (ed.), Innovation for inclusive value-chain development: Successes and challenges, chapter 3, pages 93-126, International Food Policy Research Institute (IFPRI).
    25. Chamberlain, Wytske & Anseeuw, Ward, 2019. "Inclusive businesses in agriculture: Defining the concept and its complex and evolving partnership structures in the field," Land Use Policy, Elsevier, vol. 83(C), pages 308-322.
    26. Giuliani, Elisa & Ciravegna, Luciano & Vezzulli, Andrea & Kilian, Bernard, 2017. "Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct," World Development, Elsevier, vol. 96(C), pages 294-314.
    27. Malan, Benoît & Saitone, Tina L. & Sexton, Richard J., 2015. "Marketing Cooperatives in Developing Countries: Who Joins Them and How Can They Do Better?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205522, Agricultural and Applied Economics Association.
    28. Gelaw, Fekadu & Speelman, Stijn & Van Huylenbroeck, Guido, 2016. "Farmers’ marketing preferences in local coffee markets: Evidence from a choice experiment in Ethiopia," Food Policy, Elsevier, vol. 61(C), pages 92-102.
    29. Lei Luo & Dakuan Qiao & Jin Tang & Ailin Wan & Ling Qiu & Xiaoyu Liu & Yuying Liu & Xinhong Fu, 2022. "Training of Farmers’ Cooperatives, Value Perception and Members’ Willingness of Green Production," Agriculture, MDPI, vol. 12(8), pages 1-18, August.
    30. Clay, Daniel C. & Bro, Aniseh S. & Church, Ruth Ann & Bizoza, Alfred & Ortega, David L., 2016. "Determinants Of Farmer Investment In Coffee Production: Finding A Path To Sustainable Growth In Rwanda’S Coffee Sector," Feed the Future Innovation Lab for Food Security Policy Research Papers 246953, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    31. Abraham, Mathew & Verteramo Chiu, Leslie & Joshi, Ekta & Ali Ilahi, Muhammad & Pingali, Prabhu, 2022. "Aggregation models and small farm commercialization – A scoping review of the global literature," Food Policy, Elsevier, vol. 110(C).
    32. Anna Milford, 2014. "Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 577-591, December.
    33. Rao, E.J.O. & Mtimet, N. & Twine, E. & Baltenweck, I. & Omore, A., 2016. "Farmers’ preference for bundled input-output markets and implications for adapted dairy hubs in Tanzania – a choice experiment," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246961, African Association of Agricultural Economists (AAAE).
    34. Theo Benos & Nikos Kalogeras & Martin Wetzels & Ko De Ruyter & Joost M. E. Pennings, 2018. "Harnessing a ‘Currency Matrix’ for Performance Measurement in Cooperatives: A Multi-Phased Study," Sustainability, MDPI, vol. 10(12), pages 1-38, December.
    35. Jos BIJMAN & Markus HANISCH, 2020. "Understanding the heterogeneity among agricultural cooperatives," CIRIEC Working Papers 2013, CIRIEC - Université de Liège.
    36. Chagwiza, Clarietta & Muradian, Roldan & Ruben, Ruerd, 2016. "Cooperative membership and dairy performance among smallholders in Ethiopia," Food Policy, Elsevier, vol. 59(C), pages 165-173.
    37. Abebe Negeri Shonte & Quan Ji, 2022. "Management Commitment and Sustainable Coffee Export Performance, Evidence from Ethiopian Companies: The Mediating Role of Corporate Social Responsibility," Sustainability, MDPI, vol. 14(19), pages 1-19, October.
    38. Juan Patricio Molina-Ochoa & Rosa Gallardo-Cobos & Pedro Sánchez-Zamora, 2019. "An Analysis of Irrigation Organizations in Colombia through the Prism of Collective Action," Agriculture, MDPI, vol. 9(11), pages 1-19, November.
    39. Repar, Lana A. & Onakuse, Stephen & Bogue, Joe & Afonso, Ana, 2018. "Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(1), January.
    40. Tadesse, G. & Badiane, O., 2018. "The Boundary of Agricultural Marketing Cooperatives in Africa: A Conceptual framework and empirical evidence from Ethiopia," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276964, International Association of Agricultural Economists.
    41. Soullier, Guillaume & Moustier, Paule, 2018. "Impacts of contract farming in domestic grain chains on farmer income and food insecurity. Contrasted evidence from Senegal," Food Policy, Elsevier, vol. 79(C), pages 179-198.
    42. Yichi Lai & Hao Yang & Feng Qiu & Zixin Dang & Yihan Luo, 2023. "Can Rural Industrial Integration Alleviate Agricultural Non-Point Source Pollution? Evidence from Rural China," Agriculture, MDPI, vol. 13(7), pages 1-18, July.

  3. Mujawamariya, Gaudiose & Burger, Kees & D’Haese, Marijke, 2012. "Quality of Gum Arabic in Senegal: Linking the Laboratory Research to the Field Assessment," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 51(4), pages 1-27, November.

    Cited by:

    1. Mujawamariya, G. & Burger, K. & D’Haese, M., 2015. "Market-driven production with transaction costs outlook: Gum arabic collection systems in Senegal," Journal of Forest Economics, Elsevier, vol. 21(3), pages 111-130.
    2. Delelegne Abera Tefera & Jos Bijman & Maja Slingerland & Gerben Velde & Onno Omta, 2020. "Quality Improvement in African Food Supply Chains: Determinants of Farmer Performance," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(1), pages 152-175, January.

  4. Mujawamariya, Gaudiose & D'Haese, Marijke, 2012. "In search for incentives to gum arabic collection and marketing in Senegal: Interlocking gum trade with pre-finances from traders," Forest Policy and Economics, Elsevier, vol. 25(C), pages 72-82.

    Cited by:

    1. Mujawamariya, G. & Burger, K. & D’Haese, M., 2015. "Market-driven production with transaction costs outlook: Gum arabic collection systems in Senegal," Journal of Forest Economics, Elsevier, vol. 21(3), pages 111-130.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AFR: Africa (3) 2011-08-15 2011-10-15 2012-07-08
  2. NEP-AGR: Agricultural Economics (1) 2012-07-08

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