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Tony Lima

Personal Details

First Name:Tony
Middle Name:
Last Name:Lima
Suffix:
RePEc Short-ID:pli859
[This author has chosen not to make the email address public]
http://GonzoEcon.com
PO Box 937 Los Altos, CA 84022
6509467469
Terminal Degree:1980 Department of Economics; Stanford University (from RePEc Genealogy)

Affiliation

Department of Economics
School of Business and Economics
California State University-East Bay

Hayward, California (United States)
http://www20.csueastbay.edu/cbe/departments/economics/
RePEc:edi:decshus (more details at EDIRC)

Research output

as
Jump to: Articles

Articles

  1. Lima, Tony, 2019. "TIM PATTERSON and JOHN BUECHSENSTEIN: Wine and Place: A Terroir Reader. University of California Press, Oakland, CA, 2018, 329 pp., ISBN 9780520277007 (hardcover), $39.95," Journal of Wine Economics, Cambridge University Press, vol. 14(1), pages 125-130, February.
  2. Agapie, Adriana & Lima, Tony, 2013. "Cost Minimization under Variable Input Prices: A Theoretical Approach," Journal for Economic Forecasting, Institute for Economic Forecasting, vol. 0(2), pages 70-86, June.
  3. Lima, Tony & Schroder, Norma, 2011. "Ian Taplin: The Modern American Wine Industry: Market Formation and Growth in North Carolina. Pickering & Chatto (Publishers) Limited, London, 2011. xi + 204 pp., ISBN 978-1-848-93136-7 (hardback), $9," Journal of Wine Economics, Cambridge University Press, vol. 6(2), pages 294-297, October.
  4. Lima, Tony & Schroder, Norma, 2009. "Jonathan Nossiter (Director): Mondovino, Screenplay by Jonathan Nossiter, Velocity/Thinkfilm, 2004, 135 minutes," Journal of Wine Economics, Cambridge University Press, vol. 4(1), pages 119-121, April.
  5. Lima, Tony & Schroder, Norma, 2007. "Ernest Gallo, 1909–2007: A Life in Wine," Journal of Wine Economics, Cambridge University Press, vol. 2(2), pages 109-128, October.
  6. Lima, Tony, 2006. "Price and Quality in the California Wine Industry: An Empirical Investigation," Journal of Wine Economics, Cambridge University Press, vol. 1(2), pages 176-190, October.
  7. Tony Lima, 1990. "Growlery," Challenge, Taylor & Francis Journals, vol. 33(5), pages 54-55, September.
  8. Lima, Anthony K, 1981. "An Economic Model of Teaching Effectiveness," American Economic Review, American Economic Association, vol. 71(5), pages 1056-1059, December.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Lima, Tony & Schroder, Norma, 2009. "Jonathan Nossiter (Director): Mondovino, Screenplay by Jonathan Nossiter, Velocity/Thinkfilm, 2004, 135 minutes," Journal of Wine Economics, Cambridge University Press, vol. 4(1), pages 119-121, April.

    Cited by:

    1. Julio Elías & Gustavo Ferro, 2018. "Innovators and Innovations in High Quality Wines of Argentina," CEMA Working Papers: Serie Documentos de Trabajo. 651, Universidad del CEMA.

  2. Lima, Tony, 2006. "Price and Quality in the California Wine Industry: An Empirical Investigation," Journal of Wine Economics, Cambridge University Press, vol. 1(2), pages 176-190, October.

    Cited by:

    1. Almenberg, Johan & Dreber, Anna, 2009. "When Does the Price Affect the Taste? Results from a Wine Experiment," SSE/EFI Working Paper Series in Economics and Finance 717, Stockholm School of Economics, revised 02 Mar 2010.
    2. Oczkowski Edward, 2022. "Price Premiums and Discounts for Australian Sparkling Wines," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 20(1), pages 25-38, May.
    3. Oczkowski, Edward, 2019. "The relation between Australian wine show results and prices," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 60(2), July.
    4. Eugenio Brentari & Rosella Levaggi, 2010. "Hedonic Price for the Italian Red Wine: a Panel Analysis," Working Papers 1001, University of Brescia, Department of Economics.
    5. Rachel A. Smith & C. Nicholas McKinney & Steven B. Caudill & Franklin G. Mixon, 2016. "Consumer ratings and the pricing of experience goods: hedonic regression analysis of beer prices," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-10, December.
    6. Bicknell, Kathryn & MacDonald, Ian, 2009. "How Important is Reputation for New Zealand Wine Makers?," 2009 Conference, August 27-28, 2009, Nelson, New Zealand 115717, New Zealand Agricultural and Resource Economics Society.
    7. Emmanuel Paroissien & Michael Visser, 2020. "The Causal Impact of Medals on Wine Producers' Prices and the Gains from Participating in Contests," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1135-1153, August.
    8. Chandra, Raj & Moschini, Giancarlo & Lade, Gabriel E. & Moschini, GianCarlo, 2022. "Geographical Indications and Welfare: Evidence from the US Wine Market," ISU General Staff Papers 202202221402290000, Iowa State University, Department of Economics.
    9. San Martin, Guillermo S. & Brümmer, Bernhard & Troncoso, Javier L., 2008. "Determinants Of Argentinean Wine Prices In The U.S. Market," Working Papers 37327, American Association of Wine Economists.

  3. Lima, Anthony K, 1981. "An Economic Model of Teaching Effectiveness," American Economic Review, American Economic Association, vol. 71(5), pages 1056-1059, December.

    Cited by:

    1. Heshmati, Almas, 2002. "Quality adjusted measures of services in public schools," European Journal of Operational Research, Elsevier, vol. 136(3), pages 655-670, February.
    2. Bonesronning, Hans, 2004. "Can effective teacher behavior be identified?," Economics of Education Review, Elsevier, vol. 23(3), pages 237-247, June.

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