Giuseppe Di Vita

Personal Details

First Name:	Giuseppe
Middle Name:	Antonio
Last Name:	Di Vita
Suffix:
RePEc Short-ID:	pdi338
	[This author has chosen not to make the email address public]

Affiliation

Dipartimento di Economia ed Ingegneria Agraria, Forestale ed Ambientale (DEIAFA)
Facoltà Agraria
Università degli Studi di Torino

Torino, Italy
http://www.deiafa.unito.it/
RePEc:edi:datorit (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

Sorry, no citations of working papers recorded.

Articles

1. Coppola, A. & Ianuario, S. & Chinnici, G. & Di Vita, G. & Pappalardo, G. & D'Amico, D., 2018. "Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(2).

   Cited by:

   1. Luca Romagnoli & Vincenzo Giaccio & Luigi Mastronardi & Maria Bonaventura Forleo, 2021. "Highlighting the Drivers of Italian Diversified Farms Efficiency: A Two-Stage DEA-Panel Tobit Analysis," Sustainability, MDPI, vol. 13(23), pages 1-16, November.
   2. Claudio Liberati & Concetta Cardillo & Antonella Di Fonzo, 2021. "Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(3), pages 1-22.
   3. Tsepeso Setoboli & Nothando Tshuma & Emmanuel Sibanda, 2024. "Improving Agricultural Efficiency in Zimbabwe: A Labor Productivity Analysis," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(3), pages 2193-2208, March.
   4. Valentina Cattivelli, 2022. "Delimiting Rural Areas: Evidence from the Application of Different Methods Elaborated by Italian Scholars," Land, MDPI, vol. 11(10), pages 1-21, September.
   5. Myriam Ruberto & Alessandro Catini & Mara Lai & Veronica Manganiello, 2021. "The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(3), pages 1-20.
   6. Concetta Cardillo & Antonella Di Fonzo & Claudio Liberati, 2023. "The Farm’s Orientation towards Sustainability: An Assessment Using FADN Data in Italy," Land, MDPI, vol. 12(2), pages 1-22, January.

2. Giuseppe Di Vita & Manuela Pilato & Biagio Pecorino & Filippo Brun & Mario D’Amico, 2017. "A Review of the Role of Vegetal Ecosystems in CO 2 Capture," Sustainability, MDPI, vol. 9(10), pages 1-10, October.

   Cited by:

   1. Giacomo Falcone & Teodora Stillitano & Anna Irene De Luca & Giuseppe Di Vita & Nathalie Iofrida & Alfio Strano & Giovanni Gulisano & Biagio Pecorino & Mario D’Amico, 2020. "Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study," Energies, MDPI, vol. 13(5), pages 1-24, March.

3. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.

   Cited by:

   1. Giuseppe Di Vita & Simone Blanc & Teresina Mancuso & Stefano Massaglia & Giovanni La Via & Mario D’Amico, 2019. "Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers," IJERPH, MDPI, vol. 16(14), pages 1-9, July.
   2. Andreea Popîrdă & Camelia Elena Luchian & Valeriu V. Cotea & Lucia Cintia Colibaba & Elena Cristina Scutarașu & Ana Maria Toader, 2021. "A Review of Representative Methods Used in Wine Authentication," Agriculture, MDPI, vol. 11(3), pages 1-20, March.
   3. Vita, G. Di & Salvo, G. De & Bracco, S. & Gulisano, G. & D'Amico, M., 2016. "Future Market of Pizza: Which Attributes Do They Matter?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(4), pages 1-13, December.
   4. Di Vita, Giuseppe & D'amico, Mario & Lombardi, Alessia & Pecorino, Biagio, 2016. "Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 17(2), June.
   5. Marta Verza & Alberto Ceccacci & Giuseppe Frigo & Luca Mulazzani & Parthena Chatzinikolaou, 2024. "Legumes on the Rise: The Impact of Sustainability Attributes on Market Prices," Sustainability, MDPI, vol. 16(7), pages 1-15, March.
   6. Jacobo Núñez & David Martín‐Barroso & Francisco J. Velázquez, 2024. "The hedonic price model for the wine market: A systematic and comparative review of the literature," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 247-264, March.
   7. Bonanno, Alessandro & Bimbo, Francesco & Costanigro, Marco & VIscecchia, Rosaria, 2018. "Do Geographic Indication Labels Pay off? Estimating GI’s implicit Price Dispersion in the Italian EVOO Market," 2018 Annual Meeting, August 5-7, Washington, D.C. 274203, Agricultural and Applied Economics Association.

4. Di Vita, Giuseppe & D'amico, Mario & Lombardi, Alessia & Pecorino, Biagio, 2016. "Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 17(2), June.

   Cited by:

   1. Giuseppe Di Vita & Simone Blanc & Teresina Mancuso & Stefano Massaglia & Giovanni La Via & Mario D’Amico, 2019. "Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers," IJERPH, MDPI, vol. 16(14), pages 1-9, July.
   2. Gioacchino Pappalardo & Giuseppe Di Vita & Giovanni La Via & Severino Romano & Antonella Vastola & Mario Cozzi & Mario D?Amico, 2019. "Exploring gender differences in the Italian traditional pizza consumption," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(1), pages 11-28.
   3. Aikaterini Paltaki & Fani Th Mantzouridou & Efstratios Loizou & Fotios Chatzitheodoridis & Panagiota Alvanoudi & Stelios Choutas & Anastasios Michailidis, 2024. "Consumers’ Attitudes towards Differentiated Agricultural Products: The Case of Reduced-Salt Green Table Olives," Sustainability, MDPI, vol. 16(6), pages 1-16, March.

5. Giuseppe Di Vita & Valeria Allegra & Alfonso Silvio ZarbÃ, 2015. "Building scenarios: a qualitative approach to forecasting market developments for ornamental plants," International Journal of Business and Globalisation, Inderscience Enterprises Ltd, vol. 15(2), pages 130-151.

   Cited by:

   1. Coppola, A. & Ianuario, S. & Chinnici, G. & Di Vita, G. & Pappalardo, G. & D'Amico, D., 2018. "Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(2).
   2. Giuseppe Di Vita & Daniela Spina & Rachele De Cianni & Roberto Carbone & Mario D’Amico & Raffaele Zanchini, 2023. "Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.
   3. Incrocci, Luca & Marzialetti, Paolo & Incrocci, Giorgio & Di Vita, Andrea & Balendonck, Jos & Bibbiani, Carlo & Spagnol, Serafino & Pardossi, Alberto, 2019. "Sensor-based management of container nursery crops irrigated with fresh or saline water," Agricultural Water Management, Elsevier, vol. 213(C), pages 49-61.

6. Di Vita, Giuseppe & D'Amico, Mario, 2013. "Origin Designation And Profitability For Small Wine Grape Growers: Evidence From A Comparative Study," Economics of Agriculture, Institute of Agricultural Economics, vol. 60(1), pages 1-18, March.

   Cited by:

   1. Emanuele Schimmenti & Enrico Viola & Cassandra Funsten & Valeria Borsellino, 2021. "The Contribution of Geographical Certification Programs to Farm Income and Rural Economies: The Case of Pecorino Siciliano PDO," Sustainability, MDPI, vol. 13(4), pages 1-32, February.
   2. Giacomo Falcone & Anna Irene De Luca & Teodora Stillitano & Alfio Strano & Giuseppa Romeo & Giovanni Gulisano, 2016. "Assessment of Environmental and Economic Impacts of Vine-Growing Combining Life Cycle Assessment, Life Cycle Costing and Multicriterial Analysis," Sustainability, MDPI, vol. 8(8), pages 1-34, August.

7. Di Vita, Giuseppe & D'Amico, Mario & La Via, Giovanni & Caniglia, Elena, 2013. "Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(2), pages 1-13.

   Cited by:

   1. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.
   2. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, vol. 12(15), pages 1-11, August.
   3. Panico, Teresa & Del Giudice, Teresa & Caracciolo, Francesco, 2014. "Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(2), pages 1-13.
   4. Corbeto-Fabón, Héctor & Kallas, Zein & Gil, José M., 2018. "Is the place of purchase important in shaping consumers’ preferences towards olive oil?," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 18(01), June.
   5. Luigi Roselli & Domenico Carlucci & Bernardo Corrado Gennaro, 2016. "What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 329-342, July.
   6. Massimiliano Giacalone & Vito Santarcangelo & Vincenzo Donvito & Oriana Schiavone & Emilio Massa, 2021. "Big data for corporate social responsibility: blockchain use in Gioia del Colle DOP," Quality & Quantity: International Journal of Methodology, Springer, vol. 55(6), pages 1945-1971, December.
   7. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
   8. Yamna Erraach & Fatma Jaafer & Ivana Radić & Mechthild Donner, 2021. "Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
   9. Vita, G. Di & Salvo, G. De & Bracco, S. & Gulisano, G. & D'Amico, M., 2016. "Future Market of Pizza: Which Attributes Do They Matter?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(4), pages 1-13, December.
   10. Adele Finco & Deborah Bentivoglio & Giorgia Bucci, 2018. "Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(2), pages 181-192.
   11. Čehić Ana & Canavari Maurizio & Oplanić Milan & Cerjak Marija, 2021. "The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination," European Journal of Tourism, Hospitality and Recreation, Sciendo, vol. 11(2), pages 280-295, December.
   12. Di Vita, Giuseppe & D'amico, Mario & Lombardi, Alessia & Pecorino, Biagio, 2016. "Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 17(2), June.
   13. Tiziano Tempesta & Daniel Vecchiato, 2019. "Analysis of the Factors that Influence Olive Oil Demand in the Veneto Region (Italy)," Agriculture, MDPI, vol. 9(7), pages 1-17, July.
   14. Giacomo Staffolani & Deborah Bentivoglio & Adele Finco, 2022. "Consumers’ Purchasing Determinants Towards Mountain Food Products," Sustainability, MDPI, vol. 14(14), pages 1-15, July.
   15. Barbara Cafarelli & Piermichele La Sala & Giustina Pellegrini & Mariantonietta Fiore, 2017. "Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 203-218.
   16. Andrea Marchini & Chiara Riganelli & Francesco Diotallevi & Bianca Polenzani, 2021. "Label information and consumer behaviour: evidence on drinking milk sector," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-24, December.
   17. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
   18. Riccardo Testa & Antonino Galati & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore, 2019. "Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations," Sustainability, MDPI, vol. 11(17), pages 1-17, August.
   19. Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2018. "Italian Extra-Virgin Olive Oil: Impact on Demand on Being Market Leaders, Private Labels or Small Producers," Review of Economics & Finance, Better Advances Press, Canada, vol. 13, pages 39-54, August.

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-AGR: Agricultural Economics (1) 2012-07-23
2. NEP-ENV: Environmental Economics (1) 2012-09-30
3. NEP-EUR: Microeconomic European Issues (1) 2012-07-23

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