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Knowledge Management:Nurturing Culture, Innovation, and Technology

Editor

Listed:
  • Suliman Hawamdeh
    (University of Oklahoma, USA)

Abstract

This collection of papers from the 2005 International Conference on Knowledge Management, organized jointly by the Information and Knowledge Management Society and the American Society for Information Science and Technology, represents some of the best work by researchers and practitioners in the field of knowledge management.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Suliman Hawamdeh (ed.), 2005. "Knowledge Management:Nurturing Culture, Innovation, and Technology," World Scientific Books, World Scientific Publishing Co. Pte. Ltd., number 5971, August.
    • Handle: RePEc:wsi:wsbook:5971
    as

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    File URL: https://www.worldscientific.com/worldscibooks/10.1142/5971
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