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Nutritional and health value of fish: the case of Cambodia

Author

Listed:
  • Vilain, C.
  • Baran, E.

Abstract

This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.

Suggested Citation

  • Vilain, C. & Baran, E., 2016. "Nutritional and health value of fish: the case of Cambodia," Monographs, The WorldFish Center, number 40693, April.
    • Handle: RePEc:wfi:wfbook:40693
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    File URL: https://hdl.handle.net/20.500.12348/103
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    References listed on IDEAS

    as
    1. Iannotti, Lora & Cunningham, Kenda & Ruel, Marie, 2009. "Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh," IFPRI discussion papers 928, International Food Policy Research Institute (IFPRI).
    2. Rezaul Karim & Deepa Bhat & Lisa Troy & Sascha Lamstein & F. James Levinson, 2002. "Determinants of Food Consumption During Pregnancy in Rural Bangladesh: Examination of Evaluative Data from the Bangladesh Integrated Nutrition Project," Working Papers in Food Policy and Nutrition 11, Friedman School of Nutrition Science and Policy.
    3. Bose, Manik Lal & Dey, Madan Mohan, 2007. "Food and Nutritional Security in Bangladesh: Going beyond Carbohydrate Counts," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 20(2).
    4. Roos, Nanna & Wahab, Md. Abdul & Chamnan, Chhoun & Haraksingh Thilsted, Shakuntala, 2006. "Fish and health: understanding the links between agriculture and health," 2020 vision briefs 13(10), International Food Policy Research Institute (IFPRI).
    5. Bhat, Deepa & Troy, Lisa & KARIM, REZAUL & Levinson, F. James, 2002. "Determinants of Food Consumption During Pregnancy in Rural Bangladesh," Bangladesh Development Studies, Bangladesh Institute of Development Studies (BIDS), vol. 28(4), pages 95-104, December.
    6. Kawarazuka, N., 2010. "The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review," Monographs, The WorldFish Center, number 38968, April.
    7. Mousset, E. & Rogers, V. & Saray, S. & Ouch, K. & Srey, S. & Mith, S. & Baran, E., 2016. "Roles and values of fish in rural welfare in Cambodia (welfare data analysis)," Monographs, The WorldFish Center, number 40699, April.
    8. repec:fpr:2020br:13(10 is not listed on IDEAS
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    More about this item

    Keywords

    Fish; Nutrition; Asia; Cambodia;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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