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Smallholder Agriculture’s Contribution to Better Nutrition

Author

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  • Steve Wiggins
  • Sharada Keats

Abstract

Food insecurity and under-nutrition remain pressing problems in the developing world. Despite their direct contribution to food production, small-scale farmers and their households are disproportionately vulnerable to hunger. How then can smallholder agriculture that is sustainable contribute to improving food security and reducing under-nutrition?

Suggested Citation

  • Steve Wiggins & Sharada Keats, 2016. "Smallholder Agriculture’s Contribution to Better Nutrition," Working Papers id:11292, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:11292
    Note: Institutional Papers
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    References listed on IDEAS

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