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Roles and values of fish in rural welfare in Cambodia (welfare data analysis)

Author

Listed:
  • Mousset, E.
  • Rogers, V.
  • Saray, S.
  • Ouch, K.
  • Srey, S.
  • Mith, S.
  • Baran, E.

Abstract

This report resulting from 3 years of surveys details the relative contribution of fish to wealth, nutrition, labor, resilience and health among rural Cambodians.

Suggested Citation

  • Mousset, E. & Rogers, V. & Saray, S. & Ouch, K. & Srey, S. & Mith, S. & Baran, E., 2016. "Roles and values of fish in rural welfare in Cambodia (welfare data analysis)," Monographs, The WorldFish Center, number 40699, April.
    • Handle: RePEc:wfi:wfbook:40699
    as

    Download full text from publisher

    File URL: https://hdl.handle.net/20.500.12348/260
    Download Restriction: no
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    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
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    Cited by:

    1. Sopha Lieng & Nobuyuki Yagi & Aimee Mori & Jay D. Hastings, 2018. "Savings-Group Improvements Contribute to Sustainable Community-Fisheries Management: A Case Study in Cambodia," Sustainability, MDPI, vol. 10(8), pages 1-16, August.
    2. Vilain, C. & Baran, E., 2016. "Nutritional and health value of fish: the case of Cambodia," Monographs, The WorldFish Center, number 40693, April.

    More about this item

    Keywords

    Fisheries; Livelihoods; Nutrition; Health; Resilience; Gender; Surveys; Asia; Cambodia;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

    Statistics

    Access and download statistics

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