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Nachhaltigkeit als Erfolgsfaktor in Hotellerie & Gastronomie

Author

Listed:
  • Burkhard von Freyberg

    (Zarges von Freyberg Hotel Consulting)

  • Axel Gruner

    (hospitality consulting & training)

  • Willy Legrand

    (IU International University of Applied Sciences)

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Suggested Citation

  • Burkhard von Freyberg & Axel Gruner & Willy Legrand, 2024. "Nachhaltigkeit als Erfolgsfaktor in Hotellerie & Gastronomie," Springer Books, Springer, edition 2, number 978-3-658-44583-6, April.
    • Handle: RePEc:spr:sprbok:978-3-658-44583-6
    DOI: 10.1007/978-3-658-44583-6
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