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Einführung eines nachhaltigen Managements

In: Nachhaltigkeit als Erfolgsfaktor in Hotellerie & Gastronomie

Author

Listed:
  • Burkhard von Freyberg

    (Hochschule München)

  • Axel Gruner

    (Hochschule München)

  • Willy Legrand

    (IU International University of Applied Sciences)

Abstract

Zusammenfassung Dieses Kapitel führt durch die Schritte zur Einführung nachhaltiger Praktiken. Von externer Beratung über Vorbereitung bis hin zu Zielformulierung und -umsetzung werden Schlüsselaspekte beleuchtet. Die Bedeutung von Berichtswesen und internen/externen Audits wird hervorgehoben. Das Kapitel endet mit einer Checkliste zur praxisnahen Umsetzungsunterstützung von nachhaltigem Management.

Suggested Citation

  • Burkhard von Freyberg & Axel Gruner & Willy Legrand, 2024. "Einführung eines nachhaltigen Managements," Springer Books, in: Nachhaltigkeit als Erfolgsfaktor in Hotellerie & Gastronomie, edition 2, chapter 7, pages 101-110, Springer.
    • Handle: RePEc:spr:sprchp:978-3-658-44583-6_7
    DOI: 10.1007/978-3-658-44583-6_7
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