Sustainable Consumption and Production, Volume II
Editor
- Ranjula Bali Swain(Stockholm School of Economics)Susanne Sweet(Stockholm School of Economics)
Abstract
Individual chapters are listed in the "Chapters" tab
Suggested Citation
DOI: 10.1007/978-3-030-55285-5
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Citations
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Cited by:
- Hans Eickhoff, 2024. "The appeal of the circular economy revisited: on track for transformative change or enabler of moral licensing?," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-8, December.
- Hervé Corvellec & Alison F. Stowell & Nils Johansson, 2022. "Critiques of the circular economy," Journal of Industrial Ecology, Yale University, vol. 26(2), pages 421-432, April.
Book Chapters
The following chapters of this book are listed in IDEAS- Ranjula Bali Swain & Susanne Sweet, 2021. "Sustainable Consumption and Production: Introduction to Circular Economy and Beyond," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 1-16, Springer.
- Frank Boons, 2021. "From Business Models to Modes of Provision: Framing Sustainable Consumption and Production," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 17-33, Springer.
- Catherine Casson & Daniel Welch, 2021. "Histories and Futures of Circular Economy," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 35-54, Springer.
- Helen Holmes & Harald Wieser & Julia Kasmire, 2021. "Critical Approaches to Circular Economy Research: Time, Space and Evolution," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 55-74, Springer.
- Maryna Henrysson & Cary Y. Hendrickson, 2021. "Scope for Circular Economy Model in Urban Agri-Food Value Chains," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 75-97, Springer.
- Malte B. Rödl, 2021. "Taking Animals Out of Meat: Meat Industries and the Rise of Meat Alternatives," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 99-120, Springer.
- Ingrid Stigzelius, 2021. "Agencing Sustainable Food Consumers: Integrating Production, Markets and Consumption Through a Socio-Material Practice Perspective," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 121-148, Springer.
- Lin Lerpold & Örjan Sjöberg, 2021. "Tourism as (Un)sustainable Production and Consumption," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 149-170, Springer.
- Jenny Yi-Chen Han & Susanne Sweet, 2021. "Consumers Practicing Sustainable Consumption: Value Construction in Second-Hand Fashion Markets," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 171-193, Springer.
- Clara My Lernborg, 2021. "Translation(s) of Circular Fashion: Production or Consumption?," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 195-233, Springer.
- Jennie Perzon, 2021. "A Generous Mindset Spells the Future for Sustainable Fashion," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 235-256, Springer.
- Saman Amir & Farazee M. A. Asif & Malvina Roci, 2021. "Towards Circular Economy: Enhanced Decision-Making in Circular Manufacturing Systems," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 257-279, Springer.
- Enrico Fontana, 2021. "Social Sustainability from Upstream: Important Takeaways from DBL Group’s People Programmes in the Bangladeshi Apparel Supply Chain," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 281-302, Springer.
- Ulrich Atz & Tracy Van Holt & Elyse Douglas & Tensie Whelan, 2021. "The Return on Sustainability Investment (ROSI): Monetizing Financial Benefits of Sustainability Actions in Companies," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 303-354, Springer.
- Funda Sezgi & Johanna Mair, 2021. "To Control or Not Control: A Coordination Perspective to Scaling," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 355-376, Springer.
- Lin Lerpold & Örjan Sjöberg, 2021. "Correction to: Tourism as (Un)sustainable Production and Consumption," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 16, pages C1-C1, Springer.
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