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Scope for Circular Economy Model in Urban Agri-Food Value Chains

In: Sustainable Consumption and Production, Volume II

Author

Listed:
  • Maryna Henrysson

    (KTH Royal Institute of Technology)

  • Cary Y. Hendrickson

    (Università Di Roma “La Sapienza”)

Abstract

In this chapter, we discuss why in food waste and loss and energy debate community-led initiatives and alternative economies deserve to be looked at more seriously when considering support to circular economy approaches, modelling, and adaptation in the urban context. We focus on the emergence of two types of community-led initiatives in the energy and agri-food sectors. We draw parallels between their role in bringing variety to experimentation when applying circular economy principles in practice. To better understand the potential of combining alternative urban agri-food networks with community-led energy initiatives in sustainable transformation of urban production and consumption systems, it is important to recognize that the uptake of visions or strategies of circularity is affected by the availability and strength of social networks, driving forces behind their emergence and persistence, and technological solutions within and for these grassroots initiatives. We recognize three conditions to building resilient sustainable urban food networks: understanding of multiple urban flows from a coupled systems-perspective, the diversification of knowledge, and overcoming structural and cultural resistance to change. Different framings, such as in narrow terms of innovations focused on technological optimisation, can slow down recognition and reaping benefits from interdependencies of food and energy infrastructures, networks, and institutions. We argue that there is a need for better understanding of how can measures directed at minimizing food waste and loss and wider uptake of sustainable energy systems be coupled and complementary in a more circular urban economy.

Suggested Citation

  • Maryna Henrysson & Cary Y. Hendrickson, 2021. "Scope for Circular Economy Model in Urban Agri-Food Value Chains," Springer Books, in: Ranjula Bali Swain & Susanne Sweet (ed.), Sustainable Consumption and Production, Volume II, chapter 0, pages 75-97, Springer.
  • Handle: RePEc:spr:sprchp:978-3-030-55285-5_5
    DOI: 10.1007/978-3-030-55285-5_5
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    Cited by:

    1. Marian Stuiver & Sabine O’Hara, 2021. "Food Connects Washington DC in 2050—A Vision for Urban Food Systems as the Centerpieces of a Circular Economy," Sustainability, MDPI, vol. 13(14), pages 1-18, July.

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