Sustainable Food Chains and Ecosystems
Editor
- Konstantinos Mattas(Aristotle University of Thessaloniki)Henk Kievit(Nyenrode Business University)Gert van Dijk(TIAS School for Business and Society)George Baourakis(Mediterranean Agronomic Institute of Chania)Constantin Zopounidis(Technical University of Crete)
Abstract
No abstract is available for this item.Individual chapters are listed in the "Chapters" tab
Suggested Citation
- Konstantinos Mattas & Henk Kievit & Gert van Dijk & George Baourakis & Constantin Zopounidis (ed.), 2020. "Sustainable Food Chains and Ecosystems," Cooperative Management, Springer, number 978-3-030-39609-1, April-Jun.
Handle: RePEc:spr:comgmt:978-3-030-39609-1
DOI: 10.1007/978-3-030-39609-1Download full text from publisher
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The following chapters of this book are listed in IDEAS- Zhansaya Bolatova & Sait Engindeniz, 2020. "The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey," Cooperative Management, in: Konstantinos Mattas & Henk Kievit & Gert van Dijk & George Baourakis & Constantin Zopounidis (ed.), Sustainable Food Chains and Ecosystems, chapter 0, pages 1-15, Springer.
- Rosanna Salvia & Giovanni Quaranta, 2020. "Food Chains and Ecosystem Services Through a Resilience Lens," Cooperative Management, in: Konstantinos Mattas & Henk Kievit & Gert van Dijk & George Baourakis & Constantin Zopounidis (ed.), Sustainable Food Chains and Ecosystems, chapter 0, pages 17-34, Springer.
- Mirela-Adriana Rusali, 2020. "Analysis of the Development Potential of the Food Industry in the EU28," Cooperative Management, in: Konstantinos Mattas & Henk Kievit & Gert van Dijk & George Baourakis & Constantin Zopounidis (ed.), Sustainable Food Chains and Ecosystems, chapter 0, pages 35-48, Springer.
- Jernej Prišenk & Aleksander Itskovich & Jernej Turk, 2020. "An Overlook of the Economic Benefits of Value-Based Food Chains to Maintain Farms Operating in Less Favoured Areas," Cooperative Management, in: Konstantinos Mattas & Henk Kievit & Gert van Dijk & George Baourakis & Constantin Zopounidis (ed.), Sustainable Food Chains and Ecosystems, chapter 0, pages 49-61, Springer.
- Vangelis Manousakis & Andreas Mattas, 2020. "Statistical Analysis on the Impact of Online Travel Agents’ (OTAs) Commission Structure on Hotels’ Revenue Management," Cooperative Management, in: Konstantinos Mattas & Henk Kievit & Gert van Dijk & George Baourakis & Constantin Zopounidis (ed.), Sustainable Food Chains and Ecosystems, chapter 0, pages 63-77, Springer.
- Charoula Chousou & Efthimia Tsakiridou & Konstantinos Mattas, 2020. "A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives," Cooperative Management, in: Konstantinos Mattas & Henk Kievit & Gert van Dijk & George Baourakis & Constantin Zopounidis (ed.), Sustainable Food Chains and Ecosystems, chapter 0, pages 79-91, Springer.
- Theodoros Markopoulos & Sotirios Papadopoulos & Charoula Chousou & Konstantinos Mattas, 2020. "CAP’s Impacts on the Selling Points of Agricultural Supplies and Local Economy," Cooperative Management, in: Konstantinos Mattas & Henk Kievit & Gert van Dijk & George Baourakis & Constantin Zopounidis (ed.), Sustainable Food Chains and Ecosystems, chapter 0, pages 93-102, Springer.
- Maurizio Sajeva & Mark Lemon & Andrew Mitchell, 2020. "Making ‘Soft’ Economics a ‘Hard Science’: Planning Governance for Sustainable Development Through a Sustainability Compass," Cooperative Management, in: Konstantinos Mattas & Henk Kievit & Gert van Dijk & George Baourakis & Constantin Zopounidis (ed.), Sustainable Food Chains and Ecosystems, chapter 0, pages 103-133, Springer.
- Ibrahim Soliman & Hala Bassiony, 2020. "Impact of Arabic Spring on the Competitiveness of Arab States’ Agricultural Exports to EU Markets," Cooperative Management, in: Konstantinos Mattas & Henk Kievit & Gert van Dijk & George Baourakis & Constantin Zopounidis (ed.), Sustainable Food Chains and Ecosystems, chapter 0, pages 135-153, Springer.
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