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The Effects of Farm and Food Policy on Obesity in the United States

Author

Listed:
  • Julian M. Alston

    (University of California, Davis)

  • Abigail M. Okrent

    (United States Department of Agriculture, Economic Research Service)

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Suggested Citation

  • Julian M. Alston & Abigail M. Okrent, 2017. "The Effects of Farm and Food Policy on Obesity in the United States," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-1-137-47831-3, November.
    • Handle: RePEc:pal:psaefp:978-1-137-47831-3
    DOI: 10.1057/978-1-137-47831-3
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    Cited by:

    1. Kym Anderson, 2023. "Loss of preferential access to the protected EU sugar market: Fiji's response," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 67(3), pages 480-499, July.
    2. Kristin Kiesel & Mengxin Ji, 2021. "Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1443-1475, December.
    3. Robert Hammond & Rodoniki Athanasiadou & Silvia Curado & Yindalon Aphinyanaphongs & Courtney Abrams & Mary Jo Messito & Rachel Gross & Michelle Katzow & Melanie Jay & Narges Razavian & Brian Elbel, 2019. "Predicting childhood obesity using electronic health records and publicly available data," PLOS ONE, Public Library of Science, vol. 14(4), pages 1-18, April.

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