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Other Food Policies as Obesity Policy

In: The Effects of Farm and Food Policy on Obesity in the United States

Author

Listed:
  • Julian M. Alston

    (University of California)

  • Abigail M. Okrent

    (United States Department of Agriculture, Economic Research Service)

Abstract

Other food policies have also been implicated in the obesity epidemic. Our findings are generally negative regarding both the contributions of USDA’s food and nutrition programs (FANPs) to obesity and the potential for modifying them effectively and economically to reduce obesity. Some say strengthening the role of the US government in regulation of food labeling (the nutrition facts panel, other requirements for specific types of labels on the front or back of packages, and calorie postings at restaurants) and marketing to children will help fight obesity. Changes to current food labeling practices that are underway in the United States have potential to help some consumers to make more healthful food choices, but it is left to the food industry to self-regulate food marketing to children, and changes here have been largely ineffective. “Nudges” have been shown to complement the effectiveness of some existing policies.

Suggested Citation

  • Julian M. Alston & Abigail M. Okrent, 2017. "Other Food Policies as Obesity Policy," Palgrave Studies in Agricultural Economics and Food Policy, in: The Effects of Farm and Food Policy on Obesity in the United States, chapter 10, pages 285-318, Palgrave Macmillan.
    • Handle: RePEc:pal:psachp:978-1-137-47831-3_10
    DOI: 10.1057/978-1-137-47831-3_10
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