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Water - a substantial location factor for the Bavarian economy

Author

Listed:
  • Ursula Triebswetter
  • Johann Wackerbauer

Abstract

In dieser Untersuchung wird die Bedeutung der Ressource Wasser als Standortfaktor für die bayerische Wirtschaft und den Wirtschaftszweig Wasserwirtschaft unter den Randbedingungen des Klimawandels, der demografischen Entwicklung und der Globalisierung untersucht. Für die meisten Wirtschaftszweige ist Wasser ein wichtiger Produktionsfaktor, sie sind jedoch unterschiedlich von der zukünftigen Entwicklung betroffen. Vor allem für wasserintensive Industrien stellt der Wasserreichtum in Bayern einen wichtigen Standortvorteil dar. Andere Branchen wie die Landwirtschaft oder die Binnenschifffahrt müssen sich auf erhöhte Risiken aus Extremlagen wie Überschwemmungen und Hochwasser einstellen. Der Wintertourismus wird durch Schneemangel beeinträchtigt. Während die demografische Entwicklungen in einzelnen Regionen Anpassungen der Wasserversorgungs-Infrastruktur erforderlich machen könnte, steigert die zunehmende Globalisierung den Wasserverbrauch. Vor dem Hintergrund dieser Entwicklung werden in der Studie Strategien für den Schutz der Ressource Wasser und zur Förderung der Wasserwirtschaft entwickelt.

Suggested Citation

  • Ursula Triebswetter & Johann Wackerbauer, 2010. "Water - a substantial location factor for the Bavarian economy," ifo Forschungsberichte, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, number 47, October.
    • Handle: RePEc:ces:ifofob:47
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    References listed on IDEAS

    as
    1. Johann Wackerbauer, 2003. "Regulierungsmodelle für die öffentliche Wasserversorgung und ihre Wettbewerbseffekte," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 56(21), pages 9-16, November.
    2. International Water Management Institute (IWMI)., 2007. "Does food trade save water?: the potential role of food trade in water scarcity mitigation," IWMI Water Policy Briefings H039845, International Water Management Institute.
    3. International Water Management Institute (IWMI), 2007. "Does food trade save water?: the potential role of food trade in water scarcity mitigation," IWMI Water Policy Briefings 113014, International Water Management Institute.
    4. Sinn, Hans-Werner, . "Das grüne Paradoxon ; Plädoyer für eine illusionsfreie Klimapolitik," Monographs in Economics, University of Munich, Department of Economics, number 19627, November.
    5. Johann Wackerbauer, 2007. "Struktur und Entwicklungsperspektiven der deutschen Wasserwirtschaft," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 60(01), pages 14-25, January.
    6. Cees van Beers & André de Moor, 2001. "Public Subsidies and Policy Failures," Books, Edward Elgar Publishing, number 2040, March.
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    More about this item

    JEL classification:

    • L95 - Industrial Organization - - Industry Studies: Transportation and Utilities - - - Gas Utilities; Pipelines; Water Utilities
    • Q25 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Water
    • R11 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes

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