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Does food trade save water?: the potential role of food trade in water scarcity mitigation

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  • International Water Management Institute (IWMI).

Abstract

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Suggested Citation

  • International Water Management Institute (IWMI)., 2007. "Does food trade save water?: the potential role of food trade in water scarcity mitigation," IWMI Water Policy Briefings H039845, International Water Management Institute.
    • Handle: RePEc:iwt:polbrs:h039845
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    File URL: http://www.iwmi.cgiar.org/Publications/Water_Policy_Briefs/PDF/WPB25.pdf
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    Cited by:

    1. Dhafer Alsalah & Nada Al-Jassim & Kenda Timraz & Pei-Ying Hong, 2015. "Assessing the Groundwater Quality at a Saudi Arabian Agricultural Site and the Occurrence of Opportunistic Pathogens on Irrigated Food Produce," IJERPH, MDPI, vol. 12(10), pages 1-21, October.
    2. Ursula Triebswetter & Johann Wackerbauer, 2010. "Water - a substantial location factor for the Bavarian economy," ifo Forschungsberichte, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, number 47.

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