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A review on the contribution of crop diversification to Sustainable Development Goal 1 “No poverty” in different world regions

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  • Diana Feliciano

Abstract

Crop diversification is one of the most cost‐effective way of reducing uncertainties in farmer's income, especially among poor smallholder farmers. However, poverty is a complex concept, which includes more dimensions than only income. This review investigates the contribution of crop diversification to Sustainable Development Goal 1(SDG1) “No poverty” by also considering other dimensions of poverty, namely gender equality, food security and nutrition, and vulnerability to climate change. It demonstrates that the contribution of crop diversification to food security and nutrition, gender equality, and reduction of poor farmers' vulnerability to climate change has not been properly researched. Several factors across the studies analysed were found to influence the implementation of crop diversification, but these were hardly connected to poverty reduction. New research and policy impact evaluation methods that follow a sustainability approach perspective to poverty need to be undertaken in order to assess the contribution of crop diversification to SDG1.

Suggested Citation

  • Diana Feliciano, 2019. "A review on the contribution of crop diversification to Sustainable Development Goal 1 “No poverty” in different world regions," Sustainable Development, John Wiley & Sons, Ltd., vol. 27(4), pages 795-808, July.
  • Handle: RePEc:wly:sustdv:v:27:y:2019:i:4:p:795-808
    DOI: 10.1002/sd.1923
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    1. Kumari, V. Visha & Balloli, S.S. & Ramana, D.B.V. & Kumar, Manoranjan & Maruthi, V. & Prabhakar, M. & Osman, M. & Indoria, A.K. & Manjunath, M. & Chary, G. Ravindra & Gopinath, K.A. & Venkatesh, G. & , 2023. "Crop and livestock productivity, soil health improvement and insect dynamics: Impact of different fodder-based cropping systems in a rainfed region of India," Agricultural Systems, Elsevier, vol. 208(C).
    2. Makate, Clifton & Angelsen, Arild & Holden, Stein Terje & Westengen, Ola Tveitereid, 2023. "Evolution of farm-level crop diversification and response to rainfall shocks in smallholder farming: Evidence from Malawi and Tanzania," Ecological Economics, Elsevier, vol. 205(C).
    3. Julia Smith & Jennifer Fang, 2020. "‘If you kill tobacco, you kill Malawi’: Structural barriers to tobacco diversification for sustainable development," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(6), pages 1575-1583, November.
    4. Afsaneh Kaghazchi & Seied Mehdy Hashemy Shahdany & Alireza Firoozfar, 2022. "Prioritization of agricultural water distribution operating systems based on the sustainable development indicators," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(1), pages 23-40, February.
    5. Zhang, Yihao & Wu, Ya & Yan, Jianzhong & Peng, Ting, 2022. "How does rural labor migration affect crop diversification for adapting to climate change in the Hehuang Valley, Tibetan Plateau?," Land Use Policy, Elsevier, vol. 113(C).
    6. Marwa B. Hannouf & Alejandro Padilla‐Rivera & Getachew Assefa & Ian Gates, 2023. "Methodological framework to find links between life cycle sustainability assessment categories and the UN Sustainable Development Goals based on literature," Journal of Industrial Ecology, Yale University, vol. 27(3), pages 707-725, June.
    7. Landry B., Kassa & Sakurai, Takeshi, 2022. "Diversification in Crop-Livestock Farming Systems and Its Effects on Farm Households’ Livelihoods in Benin," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 24.
    8. Ndhlovu, Obrian & Muchapondwa, Edwin, 2021. "The Impact of Farmer Input Support Programme Reform on Crop Diversification and Rotation in Zambia," EfD Discussion Paper 21-10, Environment for Development, University of Gothenburg.
    9. Wang, Quanli & Rossignoli, Cristiano M. & Dompreh, Eric Brako & Su, Jie & Griffiths, Don & Htoo, Khaing Kyaw & Nway, Hsu Myat & Akester, Michael & Gasparatos, Alexandros, 2024. "Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar during the COVID-19," Agricultural Systems, Elsevier, vol. 217(C).
    10. Thai Thi Minh & Charity Osei‐Amponsah, 2021. "Towards poor‐centred value chain for sustainable development: A conceptual framework," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(6), pages 1223-1236, November.
    11. Sánchez, Andrea C. & Kamau, Hannah N. & Grazioli, Francesca & Jones, Sarah K., 2022. "Financial profitability of diversified farming systems: A global meta-analysis," Ecological Economics, Elsevier, vol. 201(C).
    12. Jacqueline George Kajembe & Göran Bostedt & Yonika M. Ngaga & Jumanne M. Abdallah, 2024. "Following in the footsteps of the successful spice farmers: Determinants of spice income in Tanzania," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(4), pages 2005-2021, May.
    13. Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks, 2023. "The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1313-1344, October.
    14. Seewald, Eva, 2024. "The environment-poverty nexus using a multidimensional poverty index in rural Vietnamese households," Forschungsberichte der ARL: Aufsätze, in: Finger, Anne & Badelt, Ole & Dahmen, Kathleen & Heilen, Lydia & Mai, Nora & Seegers, Ronja & Seewald (ed.), Transformationsprozesse in Stadt und Land: Erkenntnisse, Strategien und Zukunftsperspektiven, volume 23, pages 184-200, ARL – Akademie für Raumentwicklung in der Leibniz-Gemeinschaft.
    15. Mahwish Munawar & Xu Shiwei & Yu Wen & Muhammad Luqman & Mukkram Ali Tahir, 2021. "Investigating Relationship of Food Security with Market Approachability with respect to Household Food Insecurity Access Index," Journal of Economic Impact, Science Impact Publishers, vol. 3(3), pages 130-136.
    16. Xiaozhi Xiang & Li Peng & Yaxian Zhang, 2023. "Towards more sustainable diets: Insights from food production responses to diet transitions in China," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1951-1964, June.

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