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How Can We Know the Risks We Face? Why Risk Selection Is a Social Process

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  • Mary Douglas
  • Aaron Wildavsky

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  • Mary Douglas & Aaron Wildavsky, 1982. "How Can We Know the Risks We Face? Why Risk Selection Is a Social Process," Risk Analysis, John Wiley & Sons, vol. 2(2), pages 49-58, June.
    • Handle: RePEc:wly:riskan:v:2:y:1982:i:2:p:49-58
    DOI: 10.1111/j.1539-6924.1982.tb01365.x
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    Cited by:

    1. Rana Saeed Al-Maroof & Khadija Alhumaid & Iman Akour & Said Salloum, 2021. "Factors That Affect E-Learning Platforms after the Spread of COVID-19: Post Acceptance Study," Data, MDPI, vol. 6(5), pages 1-20, May.
    2. Branden B. Johnson & Brendon Swedlow, 2021. "Cultural Theory's Contributions to Risk Analysis: A Thematic Review with Directions and Resources for Further Research," Risk Analysis, John Wiley & Sons, vol. 41(3), pages 429-455, March.
    3. René Lion & Ree M. Meertens, 2005. "Security or opportunity: the influence of risk-taking tendency on risk information preference," Journal of Risk Research, Taylor & Francis Journals, vol. 8(4), pages 283-294, June.
    4. Scovell, Mitchell & McCrea, Rod & Walton, Andrea & Poruschi, Lavinia, 2024. "Local acceptance of solar farms: The impact of energy narratives," Renewable and Sustainable Energy Reviews, Elsevier, vol. 189(PB).
    5. Jing Shi & Vivianne H. M. Visschers & Michael Siegrist, 2015. "Public Perception of Climate Change: The Importance of Knowledge and Cultural Worldviews," Risk Analysis, John Wiley & Sons, vol. 35(12), pages 2183-2201, December.
    6. G. Debucquet & P. Guillotreau & G. Lazuech & F. Salladarré & J. Troiville, 2020. "Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(4), pages 439-459, December.
    7. Jean Nsabimana & Sabine Henry & Aloys Ndayisenga & Désiré Kubwimana & Olivier Dewitte & François Kervyn & Caroline Michellier, 2023. "Geo-Hydrological Hazard Impacts, Vulnerability and Perception in Bujumbura (Burundi): A High-Resolution Field-Based Assessment in a Sprawling City," Land, MDPI, vol. 12(10), pages 1-26, October.
    8. Robert B. Cumming, 1982. "Risk and the Social Sciences," Risk Analysis, John Wiley & Sons, vol. 2(2), pages 47-48, June.
    9. Dominic Balog‐Way & Katherine McComas & John Besley, 2020. "The Evolving Field of Risk Communication," Risk Analysis, John Wiley & Sons, vol. 40(S1), pages 2240-2262, November.
    10. Cristina Pronello & Jean-Baptiste Gaborieau, 2018. "Engaging in Pro-Environment Travel Behaviour Research from a Psycho-Social Perspective: A Review of Behavioural Variables and Theories," Sustainability, MDPI, vol. 10(7), pages 1-22, July.
    11. Anisimova, Tatiana & Vrontis, Demetris, 2024. "The food you can trust: The moderating role of age in the relationship between consumer values and organic food trust," Journal of Business Research, Elsevier, vol. 182(C).
    12. René Lion & Ree M. Meertens & Ilja Bot, 2002. "Priorities in Information Desire about Unknown Risks," Risk Analysis, John Wiley & Sons, vol. 22(4), pages 765-776, August.
    13. E. Van Kleef & J. R. Houghton & A. Krystallis & U. Pfenning & G. Rowe & H. Van Dijk & I. A. Van der Lans & L. J. Frewer, 2007. "Consumer Evaluations of Food Risk Management Quality in Europe," Risk Analysis, John Wiley & Sons, vol. 27(6), pages 1565-1580, December.

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