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Endemic Campylobacter jejuni infection in Colorado: Identified risk factors

Author

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  • Hopkins, R.S.
  • Olmsted, R.
  • Istre, G.R.

Abstract

A study of persons with laboratory-confirmed sporadic Campylobacter jejuni infection and of controls matched for age and sex in Colorado in the summer of 1981 yielded odds ratio estimates significantly greater than 1 for the following risk factors: drinking raw water (10.74), drinking raw milk (6.93), eating undercooked chicken (2.77) and living in a household with a cat (3.21).

Suggested Citation

  • Hopkins, R.S. & Olmsted, R. & Istre, G.R., 1984. "Endemic Campylobacter jejuni infection in Colorado: Identified risk factors," American Journal of Public Health, American Public Health Association, vol. 74(3), pages 249-250.
    • Handle: RePEc:aph:ajpbhl:1984:74:3:249-250_7
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    Cited by:

    1. Bjarke B. Christensen & Hanne Rosenquist & Helle M. Sommer & Niels L. Nielsen & Sisse Fagt & Niels L. Andersen & Birgit Nørrung, 2005. "A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase," Risk Analysis, John Wiley & Sons, vol. 25(1), pages 49-60, February.

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