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Effects of Context and Feelings on Perceptions of Genetically Modified Food

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  • Ellen Townsend
  • David D. Clarke
  • Betsy Travis

Abstract

Recently, there has been a surge of interest in the role of feelings in framing perceptions and decisions about risk, yet no study has specifically examined the impact of feelings on perceptions/judgments about biotechnology. This exploratory study investigated current perceptions of genetically modified (GM) food to examine (1) the effects of context (making judgments about GM food at the same time as rating other current areas of concern), and (2) the effect of feelings of dread (integral affect) and background feelings of stress (negative incidental affect) on risk judgments about GM food. An established psychometric method (semantic differential task) used with a sample of 126 adults (recruited “topic‐blind,” mostly from a student population) showed that, when rated in the context of other current concerns such as human cloning and Creutzfeldt‐Jakob disease (CJD), there was less concern about GM food than might have been anticipated. Participants were recruited “topic‐blind” in order to ensure that they were unaware that the focus of the research was on GM food specifically (and thus preventing biased recruitment to the study). Relative to 19 other current concerns GM food was “not dreaded,” not viewed as “unethical,” was judged as “controllable,” and was seen as the least “risky” of all the issues studied. GM food was viewed as a “hot topic,” a new risk, and as relatively unnatural (although it was not the highest rated concern on this scale). Ratings of risks across concerns by individuals experiencing high levels of negative incidental affect (stress) did not differ significantly from those reporting low stress.

Suggested Citation

  • Ellen Townsend & David D. Clarke & Betsy Travis, 2004. "Effects of Context and Feelings on Perceptions of Genetically Modified Food," Risk Analysis, John Wiley & Sons, vol. 24(5), pages 1369-1384, October.
    • Handle: RePEc:wly:riskan:v:24:y:2004:i:5:p:1369-1384
    DOI: 10.1111/j.0272-4332.2004.00532.x
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    References listed on IDEAS

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    1. Barrena, Ramo & García, Teresa & Sánchez, Mercedes, 2017. "The effect of emotions on purchase behaviour towards novel foods. An application of Means–End chain methodology," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 56(2), March.
    2. Damien Rousselière & Samira Rousselière, 2010. "On the impact of trust on consumer willingness to purchase GM food:Evidence from a European survey," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 91(1), pages 5-26.
    3. Sjöberg, Lennart, 2004. "Gene Technology in the eyes of the public and experts. Moral opinions, attitudes and risk perception," SSE/EFI Working Paper Series in Business Administration 2004:7, Stockholm School of Economics, revised 11 May 2005.
    4. Alexa Spence & Ellen Townsend, 2006. "Examining Consumer Behavior Toward Genetically Modified (GM) Food in Britain," Risk Analysis, John Wiley & Sons, vol. 26(3), pages 657-670, June.
    5. Ellen Townsend, 2006. "Affective Influences on Risk Perceptions of, and Attitudes Toward, Genetically Modified Food," Journal of Risk Research, Taylor & Francis Journals, vol. 9(2), pages 125-139, March.
    6. Timothy C. Earle & Michael Siegrist, 2008. "On the Relation Between Trust and Fairness in Environmental Risk Management," Risk Analysis, John Wiley & Sons, vol. 28(5), pages 1395-1414, October.
    7. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.

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