Perceptions of Recreational Fishing Boat Captains: Knowledge and Effects of Fish Consumption Advisories
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DOI: 10.1111/1539-6924.00315
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References listed on IDEAS
- Christine M. Velicer & Barbara A. Knuth, 1994. "Communicating Contaminant Risks from Sport‐Caught Fish: The Importance of Target Audience Assessment," Risk Analysis, John Wiley & Sons, vol. 14(5), pages 833-841, October.
- Michael Siegrist & George Cvetkovich, 2000. "Perception of Hazards: The Role of Social Trust and Knowledge," Risk Analysis, John Wiley & Sons, vol. 20(5), pages 713-720, October.
- Joanna Burger & Warren L. Stephens & C. Shane Boring & Michelle Kuklinski & J. Whitfield Gibbons & Michael Gochfeld, 1999. "Factors in Exposure Assessment: Ethnic and Socioeconomic Differences in Fishing and Consumption of Fish Caught along the Savannah River," Risk Analysis, John Wiley & Sons, vol. 19(3), pages 427-438, June.
- Paul Sparks & Richard Shepherd, 1994. "Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption: An Empirical Study," Risk Analysis, John Wiley & Sons, vol. 14(5), pages 799-806, October.
- Joanna Burger & Kerry Kirk Pflugh & Lynette Lurig & Leigh Ann Von Hagen & Stanley Von Hagen, 1999. "Fishing in Urban New Jersey: Ethnicity Affects Information Sources, Pe ception, and Compliance," Risk Analysis, John Wiley & Sons, vol. 19(2), pages 217-229, April.
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- Joanna Burger, 2012. "Selenium:mercury molar ratios in fish from the Savannah River: implications for risk management," Journal of Risk Research, Taylor & Francis Journals, vol. 15(6), pages 627-644, June.
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